CHICKEN (Dish) Fact: As far as we know (within Southeast Asia), the only national dish that puts CHICKEN in the spotlight is the CHICKEN ADOBO from the #philippines 🇵🇭 CHICKEN ADOBO is usually marinated overnight in vinegar, soy sauce, black peppercorns and bay leaves. It is then stir-fried in its marination until cooked. Let us know what is your national dish in the comments down below⬇️ PS: We always wonder what's Singapore's National Dish? 😅 #chickenweek #chickenadobo @foodinthehoodsg @jollibee https://www.instagram.com/p/BmXwDGInyku/?igshid=utc4oiuzopmu







