#chiecken

[smokersflare]

How to Smoke a Whole Chicken in an Electric Smoker

Smoking a whole chicken is one of the common suburban dad’s favorite pastimes; and rightfully so. I

[marwenk]

#poule #poulet #chiecken #healthy #tasty #toasted (à Pique-Poule) https://www.instagram.com/p/BoM96Azhqg0/?utm_source=ig_tumblr_share&igshid=1vpefpe5r0jpx

[cybercreatorsheep]

Γιατί έκοψα το κοτόπουλο και έγινα vegan.Πόσο αστεία, γλυκά και περίεργα...

[miongplus]

Max's Chicken All You Can is back this Summer for only 249 Pesos #SaraptotheBones @MaxsRestaurant Max's Chicken All-You-Can is back this summer, for only 249, you can enjoy unlimited Max's Fried chicken from 2PM to 10PM on April 16, 21, 28, May 5 and 12. Max's Quarter Chicken will be served with 1 glass of any Pepsi products. Plates will be refilled after each piece has been consumed. Valid for dine-in transactions only at Max's Restaurants. Visit Max's Restaurants on Facebook for list of Participating stores. #CebuEventsBlog #MaxsSMCebu #MaxsChickenAllyouCan #Food #Chiecken #EatAllYouCan #AllYouCanEat #Restaurants #Camote #Dine #Dinein#Menu #Alacarte (at Max Restaurant Sm City Cebu)

[yumyrecipe-blog]

Yummy recipe: Sesame Chicken

Sesame Chicken recipe,

Sesame chicken is a syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world.

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from corn starch, vinegar,  chicken broth, and sugar, the last of which is a major contributor to sesame chicken’s relative sweetness. After these preparations, the un finished dish is topped with sesame seeds, which may or may not be toasted, hence the name sesame chicken. It is at this point, and never before, that the Chinese sesame seed chicken preparation is complete. It is sometimes, but not always, served with vegetables such as broccoli and Chinese baby corn.

  Ingredients for sesame chicken.

   Chicken – 1 lb (boneless skinless, cut into small cubes)

   Oil – 2 tblsp (preferably sesame oil)

   Sesame seeds (white) – 2 tblsp

   Ginger – 1 tsp (minced)

   Veggies – 1 cup (chopped lengthwise optional). Any veggies like spring onion, bell      peppers etc can be used.

Sauce Ingredients

   Chilly garlic sauce – 1 tblsp

   Soy sauce – 2 tblsp

   Vineger – 2 tblsp

   Water/Chicken Broth – 1 1/2 cup (or as needed)

  Salt – as needed

  Corn Starch – 2 tblsp (to thicken the sauce)

12.  Honey – (to add some sweetness to the sauce)

Method

STEP 1. Marinate the chicken with some soy sauce (2 tblsp) and salt for atleast 15 minutes.

STEP 2. Heat the oil in a wok and stir fry the chicken until the chicken is cooked. (The chicken is traditionally deep fried.)

STEP 3. Remove the chicken and keep it aside.

STEP 4. Heat some oil in the same wok and stir fry the ginger and veggies for just a minute or two.

STEP 5. Add the sauce ingredients – vineger, soy sauce, chilly garlic sauce and water/chicken broth. (You can add some corn starch and honey to the sauce depending on how thick and how sweet you want your sauce to be. I havent added either, to suit to my taste.)

STEP 6. Bring the sauce to a boil and add the fried chicken pieces. (Check for salt and other seasonings at this stage. Add some chilly powder if you need more heat.)

STEP 7. Transfer the chicken with the sauce to the serving tray and top it with the sesame seeds. Serve with fried rice/ noodles.

ENJOY! the yummy chicken bite .

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