seen from Bulgaria
seen from United States
seen from Singapore
seen from Germany
seen from United States
seen from United Kingdom
seen from Bulgaria
seen from Maldives
seen from Germany
seen from Germany
seen from India
seen from United States
seen from India
seen from Maldives
seen from United States
seen from Germany
seen from Yemen
seen from Germany
seen from Russia
seen from Russia
English Kitchen Garden Chilli Jelly
When your garden blesses you with a glut of apples AND the best chilli crop ever, you start getting inventive.
We have friends who are real "chilli heads" who love it, the hotter, the better. So this batch has jalapeno, hot wax chillies, AND Persian dried chilli flakes with rose petals.
The jelly gets a real heat while cooking it up, so this is not a breakfast condiment.
Chilli Inferno!
It’s Spring at last, and Bonbon’s thoughts turn naturally to heat. Red, orange, yellow and green chillies have been used in our latest creation, a hot chilli jelly.
4 Gluten Free Things I'm Obsessed This Week
4 Gluten Free Things I'm Obsessed This Week! #GlutenFree @FemaleBloggerRT @mrsdarlingtons @SDCF_CO_UK @marksandspencer @TwiningsTeaUK
1. Twinnings Green Tea With Lemon.
Since my Teatox finished I’ve become addicted to green tea instead! The lemon makes it totally refreshing and its makes me feel so warm inside….which is great because the weather is awful. It hasn’t stopped raining for like 5 days.
2. Pepper Relish
It is good with cheese on toast. Its good on chicken. It’s actually good with anything. It’s like the chilli jam…
View On WordPress
Taking on the Easter Bunny
Taking on the Easter Bunny
Easter eggs have definitely come on a long way since I was a child when you had a choice of a Cadbury or a Nestle chocolate egg and there are a whole host of amazing eggs available from the likes of Hotel Chocolat, Rococo and Prestat to name but a few. These eggs are beautiful and appealing to adults but what is there for those of us who don’t want a chocolate egg?
Well ladies and gentlemen, I…
View On WordPress
Manchego with Iberico De Bellota chorizo and Belazu chilli jelly
Moaning about sandwiches is never a good thing to do (well, unless you write a blog. Then it's fine). It's an even worse idea when the proprietor of what's a very pro-sandwich site happens to be hovering nearby, waiting for his chicken and houmous wrap to be flicked out of the toasting press in his local. The issue? "The posh sandwiches". Errr...
After listening to the curmudgeon in question attempt to remedy the situation by prising a cheese salad sandwich out of the proprietor, today's experiment was born. Cheese salad is usually dull as mud, but this effort - a strong, two-fingered salute to the status quo of dairy-based butties - addresses the problem by doing two things differently. One, it uses good cheese, and two, it adds a sprinkling of meat.
The cheese in question is Manchego, a Spanish sheep's milk cheese, with a texture that's halfway between parmesan and cheddar, and a surprisingly creamy, nutty flavour. On top, a scattering of leftover Iberico Bellota chorizo, pan-fried with a little extra smoked paprika and ground pepper to add a bit of spice, as well as some thinly sliced spring onions. There's no thick sauce or relish on this, just a smear of Belazu smoked chilli jelly on top of the cheese. Light as you like, with a little added heat.
As ever, use good ingredients, and the most boring butty will kick the doors off when it comes to opening your lunchbox. When it comes to a good sandwich, there's nothing wrong with doing something that's a little bit 1%, now and again. Just take a look around before you tell anyone what you've made... some people might not approve.
