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A pinch of salt will take just about any dish to the next level, but we're kicking things up a notch with our fiery take on the humble kitchen staple. We've created three hot and spicy sea salt blends that will turn an average cook into a culinary king or queen. Using flavoured salts in your cooking is so simple but makes a significant impact.
http://cleananddirtyfood.com/wp-content/uploads/2015/01/image4.jpg
http://cleananddirtyfood.com/wp-content/uploads/2015/01/image4.jpg Ingredients Worked too long, then played ping pong. Solution….quick prep dinner. half a sheet of puff, topped with lemon and caper feta, zucchini, tomato (both fresh from the garden) olives, diced chorizo, and some Ocean Road Cheddar. Mega Tasty quick cook 12 mins in oven. Topped with avocado and chilli salt. Mmmmmm Instructions…
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Sunday - Chilli Eggs
Sunday – Chilli Eggs
Sunday – Chilli Eggs Every Sunday morning will be Chilli Egg morning, with a new take on my favorite mix of Chilli and eggs. So stay tuned for loads of different, ways to cook Chilli and eggs. Chili eggs on sourdough Chili eggs on sourdough This is all supposed to be simple, quick, but sometimes messy. It should always include some fresh vege, just because it’s good for you. No really it just…
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Chilli French Omelette Toast
It is my favorite morning of the week, it’s Chilli Egg Sunday! Today it’s combining a couple of usual favs of most people, omelette, and French toast. Quick, easy, tasty, and you can add your favourite mixins for a great start to the day. As every Sunday is Chilli Sunday with me, you know Chilli doesn’t have to be added if it’s not your thing, but try a little, every week and soon you will love them just as much as I do.
Ingredients
serves 2, makes 4 slices
4 slices of bread, pick your poison could be anything, even raisin tiast
3 eggs
1 tbs cream
1 finely diced fresh jalapeno
2 mushrooms finely diced
1 rash of hickory smoked bacon diced
Any herbs you fancy, chives are good
season to taste, I used Onion Salt
1 tbs grated Parmesan, or any cheese you like (haloumi would be awesome)
Fresh veg to serve, I used tomatoes and avocado
Instructions
Quickly whisk eggs and cream.
Add all your diced goodies
Soak you bread in the mix, 1 piece at a time.
Take each out, making sure you have some of the diced ingredients on the slices, going face down in the frypan (frypan does not need to be oiled if you have a good one)
When completed each piece, top with the left over diced ingredients in the bowl and any left over egg. Top with grated cheese.
Cook on medium low, and flip as turns lightly golden , only takes a minute or two
Cheese will melt on other side of pan.
Slice and serve with your favorite sides, and top with a great Chilli Salt or flakes
3.5.3208
Chilli French Omelette Toast Chilli French Omelette Toast It is my favorite morning of the week, it's Chilli Egg Sunday! Today it's combining a couple of usual favs of most people, omelette, and French toast.
Chilli French Omelette Toast
Chilli French Omelette Toast
It is my favorite morning of the week, it’s Chilli Egg Sunday!
Today it’s combining a couple of usual favs of most people, omelette, and French toast.
Quick, easy, tasty, and you can add your favourite mixins for a great start to the day.
As every Sunday is Chilli Sunday with me, you know Chilli doesn’t have to be added if it’s not your thing, but try a little, every week and soon you will love…
View On WordPress
Sunday - Chilli Eggs
Sunday – Chilli Eggs
Every Sunday morning will be Chilli Egg morning, with a new take on my favorite mix of Chilli and eggs. So stay tuned for loads of different, ways to cook Chilli and eggs.
Chili eggs on sourdough
This is all supposed to be simple, quick, but sometimes messy. It should always include some fresh vege, just because it’s good for you. No really it just makes it tasty, fresh, as oh soooo good!
Yest…
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CHEESE AND CHILLI SALT SCONES So after posting an image on instagram of these scummy scones, a few of my friends asked for the recipe so here it is guys INGREDIENTS 450g self-raising flour 100g softened butter 200g grated cheese, I used a mixture of Orkney Cheddar and Mull of Kintyre Cheddar 2 tsps baking powder 2 large eggs And milk to make it up to 300ml Extra cheese to pop on top of the scones *this is my cheat element, Jamie Oliver's Keep It Simple Chilli Salt - adds a bit of heat and makes these scones* INSTRUCTIONS Bung everything into a bowl, mix to form a soft dough Knead the dough until smooth Roll out of a floured surface and cut into whatever shape you wish and brush with milk and add a little extra cheese Pre-heat the oven at 230C and bake scones for about 20 minutes until risen and golden ENJOY
