#chineserecipes

[pupswithchopsticks]

Steamed Spare Ribs with Black Bean Sauce

A quick and easy steamed spare ribs recipe with garlic and homemade black bean sauce that is big on flavor - this no longer has to be a dim sum only dish!

[pupswithchopsticks]

Authentic Egg Drop Soup (15-Minute Restaurant Style Recipe)

If you're craving a bowl of soup that's both comforting and flavorful, then this egg drop soup recipe is for you. It’s a 15-minute recipe that’s both quick and easy and will give you a deliciously comforting egg drop soup that’s made with an umami miso soup base with little bits of sweet corn.

[pupswithchopsticks]

Sesame Chicken

This easy sesame chicken recipe is made with extra crispy and flavorful bite-sized chicken pieces tossed in a delicious sweet and savory honey sesame sauce and tossed with toasted sesame seeds. If you're looking for a Chinese takeout dish for your takeout night, then this will be it! Try it today, and you may never want to order out again!

[pupswithchopsticks]

Authentic Chinese Eggplant with Garlic Sauce (鱼香茄子)

Chinese eggplant (鱼香茄子) is a dish that’s packed with flavor in every bite! It’s made with perfectly cooked Asian eggplant that’s cooked in a delicious garlic sauce made with ground pork. The soft texture of the eggplant, and the tangy, spicy notes of the garlic sauce create a dish you won’t be able to forget!

[tastymeatsrecipe]

[reluctantretireebookreviews]

63 Chinese Food Recipes Even Better Than Takeout

Cooking Chinese food recipes at home might seem daunting, but thanks to some creative shortcuts, it’s pretty easy to whip up restaurant-quality dishes in your own kitchen. When you’re craving Chinese food, you have two options: Order takeout and wait for the delivery to arrive, or, in the same amount of time, you could whip up a copycat recipe with the same great flavors but less grease and…

63 Chinese Food Recipes Even Better Than Takeout

[kwankapang]

𝐆𝐫𝐞𝐞𝐧 𝐛𝐞𝐚𝐧𝐬 𝐚𝐧𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐬𝐭𝐢𝐫-𝐟𝐫𝐲

Today, I combine Cantonese and Sichuan flavors to prepare my favorite green beans and chicken stir-fry. That results from my wish to have all these flavors in one dish. 

The result turned out to be excellent, and everyone enjoyed it. The dish has a slight spiciness, a deeply savory flavor from chili bean paste and oyster sauce, along with Sichuan chili oil. I want to share it with you because I believe there is no reason not to.

Here is my recipe: https://tasteasianfood.com/green-beans-and-chicken/

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[thefreetimes]

Gok Cooks Chinese Recipes for Happiness in a Bowl Discover the secret to happiness with Gok Cooks Chinese recipes, where every dish is a bowl full of joy and flavor.