Ingredients: 1 lb ground pork. 1 cup water chestnuts, finely chopped. 1/2 cup green onions, finely chopped. 1/4 cup soy sauce. 2 tablespoons cornstarch. 1 tablespoon sesame oil. 1 teaspoon fresh ginger, minced. 2 cloves garlic, minced. Salt and pepper to taste. 4 cups bok choy, chopped. 8 cups chicken broth. 2 tablespoons soy sauce for soup. 1 tablespoon rice vinegar. 1 tablespoon sesame oil for soup. 1 package rice vermicelli, cooked. Green onions for garnish.
Instructions: In a bowl, mix together ground pork, water chestnuts, green onions, soy sauce, cornstarch, sesame oil, ginger, garlic, salt, and pepper. Form the mixture into large meatballs, resembling lion's heads. In a large pot, bring chicken broth to a simmer. Add soy sauce, rice vinegar, sesame oil, and bok choy. Allow to simmer for 10 minutes. Carefully add the pork meatballs to the simmering broth. Cook for an additional 15-20 minutes or until the meatballs are cooked through. Prepare rice vermicelli according to package instructions. To serve, place a portion of cooked rice vermicelli in each bowl. Ladle the soup with meatballs and bok choy over the noodles. Garnish with green onions and serve the Chinese Lion's Head Soup hot. Enjoy this comforting and flavorful Chinese soup!