Tropical Oolong
TROPICAL TASTE OOLONG TEA
Have you ever had a bowl of peeled Lychees in front of you? Well, the scent of that bowl of fresh fruit is hidden inside this cup of Da Wu Ye - a Dangcong oolong tea that - just like the Lychee tree - is native to Guangdong province in China.
TASTING NOTES:
The dry leaves smell of peach and tropical fruit. Wet leaves and infusion reveal an unmistakable lychee taste.
The liquor is bright transparent yellow, typical of the low oxidized oolong teas. The long leaves are twisted and can be brewed up to 6 or 7 times before losing their tropical taste.
Tips: keep the temperature of the water low, 85 degrees maximum, start with a short brewing of 1 minute only and increase slowly infusion after infusion. Enjoy this very refreshing Lychee tea - hot or cold - it sound a perfect drink for summer season!
Official Tea page:
chaozhouteagrower.com
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