These 6-ingredient chocolate lava cakes are a decadent and easy dessert that will impress your guests. With a crispy exterior and a gooey chocolate center, they are the perfect treat for any chocolate lover.
Ingredients: 4 oz 115g dark chocolate. 1/2 cup 115g unsalted butter. 1/2 cup 60g powdered sugar. 2 eggs. 1/4 cup 30g all-purpose flour. 1/4 tsp salt.
Instructions: Set the oven temperature to 425F 220C. Grease and dust four small baking dishes, or ramekins. Melt the butter and dark chocolate in 30-second increments in a microwave-safe bowl, stirring until smooth. Beat the eggs, salt, and powdered sugar together thoroughly in a different bowl. Smoothly whisk the melted chocolate mixture into the egg mixture. Add the all-purpose flour and fold gently until just combined. After the ramekins are ready, pour the batter into them until they are about 3/4 full. Bake for 1214 minutes in a preheated oven. The center should still be a little jiggly, but the edges should be set. Take the lava cakes out of the oven and give them a minute to cool. After carefully cutting each cake's edge with a knife, turn them upside down onto serving plates. When you cut into the cakes, watch the gooey chocolate lava pour out! Serve immediately!
Prep Time: 15 minutes
Cook Time: 12 minutes
ath kouloumvakos
