it's always funny to me when people think tropes or recurring themes in writing reveal deep seated wants & desires or trauma or whatever.
maybe i just think stealing a boat together is peak sapphic romance

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it's always funny to me when people think tropes or recurring themes in writing reveal deep seated wants & desires or trauma or whatever.
maybe i just think stealing a boat together is peak sapphic romance
Also for valentine’s day: have a snippet of the first conversation Isabelle and Chris have! It’s not romantic, per say, but first meeting are always important ;). (small warning for length) (I don’t know if this is the sort of thing you use a taglist for, but i’ll tag you guys anyway :) @jess---writes and @ravenpuffwriter)
Izzy stared at him for a few seconds, processing it. “You patched me up… with moss?” She repeated, slowly.
“It’s medicinal?” Chris offered weakly, making a vague hand gesture. “I didn’t really have a lot on hand, and you were bleeding, like, a lot, and I don’t really know much about traditional medicine, but- my aunt taught me some stuff about herbal remedies and natural medicine and stuff. So. I improvised?”
There was a beat.
Anyway the scene in question was that during a ‘date’ between two of the characters were they basically just go and relax in the middle of nowhere cause god knows they deserve a break, on of the characters reads to the other.
And i thought it was cute, but i couldnt think of any reason for them to read out loud.
UNTIL NOW.
So have the (sleep deprived) scene that kind of explains it:
***
Obviously, Izzy knew what book it was. The first one in an old, practically- if not literally- ancient fantasy series. In fact, in the fantasy series. The quintessential one, according to like everyone ever.
Much to Chris’ absolutely horror, she’d never made it past a few chapters.
“It’s just the writing style!” She justified herself with last time they’d mentioned it. “It’s too description heavy and not action-y enough and I can’t focus on it-“
“It’s a literary masterpiece,” Chris had argued. “With the greatest characters and settings known to man-“
“And the slowest narrative ever. There’s so many periods of nothing but needless descriptions-“
She lifted her eyes up from the book so she could raise an eyebrow at him.
“Is your goal here to start another debate?”
fuck this casual shit were committing crimes together & breaking into each others houses & doing blood oaths & breaking the laws of magic day one or bust
every sapphic relationship has to have the weird little freak gf with valuable insight into the magical realm with the physical strength of a twig & the strong jock gf who knows nothing about spellcasting
Chris and Izzy’s tastes in books/literature are basically just my way of working out my conflicting views on old/classic literature.
Chris vs Izzy is just my appreciation for the aesthetic, the flowy prose and the fact it often explored some deeper concept in an interesting way vs my conviction that none of these old white guys knew how to WRITE
Zoey Dollaz - "Blow A Check" (Video)
Some people were introduced to Miami's Zoey Dollaz when they heard an update of his summer 2015 song, "Blow A Check," towards the end of Puff Daddy's MMM album. The song has been a staple in the Southern club scene for quite some time now, and now Zoey reveals a video for his bubbling single. "The inspiration behind the song "Blow A Check" was to create a song that would motivate people to go for theirs and accomplish whatever they put their mind to, while having fun from the fruits of their labor by blowing a check from time to time," Zoey describes "Blow A Check." Meanwhile, the Chrizzy- (of Cinestream Films) directed visual has him scrambling harder than Randall Cunningham away from the Feds throughout its three minutes. Because, sometimes, the checks one may blow may not necessarily be theirs...
Wednesday Night Dinner - Purple Reign
Alright... so if there’s one trend I’m noticing in the Lancaster county produce boxes from F2F/NKCDC so far this fall, it’s purple. I’ve gotten purple carrots, purple potatoes, purple sweet potatoes, and red beets (which are actually purple)-- and they’ve all been as delicious as they are color-coordinated. Even today the F2F facebook page posted this interesting tidbit about purple vegetables (idk how legit RandomInterestingFacts.com is, but we’ll go with it). All of this got me thinking: why so much purple?
Could they be pumping this stuff with a blend of red & blue food coloring just to make it look cute? Not from this organic farm co-op...
Could these particular veggies just be high in anthocyanins, the naturally-occurring pigment in certain plants that causes a purple hue? (Check me out, @scienceandfood) I doubt it...
Could these farmers from Lancaster be as into Prince as I am, lovingly nurturing their crops by playing #1 hits like “I Wanna Be Your Lover” and “Do Me Baby” for them from the time they’re seeds? This... this seems much more likely.
So as I looked at all of my purple produce last night, I thought of the Purple One himself.... the man who spent the last 30+ years writing anthems that inspire the world to dance and/or make love; the man who has consistently blurred lines across music, culture and sexuality; the man who (whether he knows it or not) has been turning all of my food purple through song & sound-tracking my kitchen adventures since childhood. I put on the “Dirty Mind” album (fully aware that re-acquainting my lovely Lancaster vegetables with their childhood lullabies could only enhance their flavor) and got to work.
First, I preheated the oven to 425°F & chopped my veggies into 1-inch-ish pieces: purple potatoes, purple sweet potatoes, carrots, onions, and garlic (I left the garlic cloves whole.... just peeled them). I moved all of that into a glass baking dish and added salt & pepper, sage from my garden, olive oil, balsamic vinegar, and red wine. I threw the whole thing in the oven while I prepped some organic bone-in, skin-on chicken thighs by patting them dry & seasoning generously with salt, pepper, and dried oregano. When they were ready to go, I nestled the thighs right on top of the already-roasting veggies & let the whole thing bake for about 45 minutes (the veggies were in for an hour altogether).
When all was said & done, this dinner turned out pretty much perfectly. The skin on the thighs was extra crispy & delicious, the vegetables picked up some of the flavor from the chicken (along with the vinegar & wine), and it all combined to make a really colorful & balanced plate. And it was all because Prince, my guardian angel, was there with me.... in spirit, in my speakers, in my food, and (as always) stuck in my head. Before we do pictures, I’ll leave you with his words of wisdom & generally sound life advice: “Act your age, not your shoe size.” I love you, Prince.
onions, carrots, purple potatoes & sweet potatoes, garlic, and sage
all chopped up
before the oven
after the oven
on a plate