#chummus

[artandflea]

Appetizers and Snacks Recipe The flavor of authentic chummus is very different from that of American chummus. Instead of being overpowered by garlic or being thick and pasty, this chummus is creamy and delicate in flavor. It is consumed as a complete meal spread out in a dish and drizzled with fresh olive oil while still warm and fresh. With pita, raw onion slices, or just a fork, it is scooped up. USE CANNED Garbanzo BEANS, NOT CHICKPEAS!

[jdsrocka]

#roasted #redpepper #chummus #hummus #organic #healthy #fresh #vegan #food #foodie #foodporn #denver #cooking https://www.instagram.com/p/BnZ1Cv2gesm/?utm_source=ig_tumblr_share&igshid=11te9eut4bbv6

[israelyfoodisraelygood]

Hummus is Yummus

Ingredients:

1 can of Chickpeas

½ cup of Tehini

¼ cup of Olive Oil

4 cloves of Garlic

1 tablespoon of Cumin

½ of Salt

½ teaspoon of Pepper Instructions:

1. Drain chickpeas into a food processor, make sure to save the liquid.

2. Add the rest of the ingredients and blend. If the mixture is too thick add some of the liquid form the chickpea can and blend again.

3. Spoon into bowl and drizzle olive oil and paprika as desired. Be sure to refrigerate leftovers

[mamischarecipe-blog]

Events and Gatherings: Authentic Middle Eastern Hummus (Chummus)

http://images.media-allrecipes.com/userphotos/250x250/00/17/66/176685.jpg 4.29 / 5 Stars | 64 Reviews by Simone ""Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal Read more at http://mamischa.com/events-and-gatherings-authentic-middle-eastern-hummus-chummus/

[eretzyisrael]

Tri Color Hummus

Make this tri color chummus easily starting from one large batch of the classic chummus and then adding sun dried tomatoes to a third and spinach another third. Gorgeous and delicious.

Times

Ready Time : 0 min

Servings

1 3/4 cups

Ingredients

1 (15-ounce) can chickpeas, drained

⅓ cup sesame (tahini) paste

1 clove garlic, peeled

Juice of ½ lemon (about 2 tablespoons)

1 teaspoon salt

¾ - 1 cup water

1/2 cup sun-dried tomatoes in oil

1/2 cup frozen chopped spinach, thawed and squeezed dry

1 clove garlic

Directions

Place chickpeas, sesame paste, garlic, lemon juice and salt in a food processor. Blend, adding water slowly until desired thickness—a dip-like consistency—is reached. Chill in refrigerator 1 hour before serving.

Tip: When serving a single flavor of chummus, serve on a flat plate and use the back of a spoon in a circular motion to smooth out the chummus. Top with a few dashes of sumac or paprika, and drizzle with olive oil.

Variations:

Sun-Dried Tomato Chummos. Combine 1 cup prepared classic chummus and 1/2 cup sun-dried tomatoes in oil, drained in the bowl of a food processor. Blend, adding water slowly until desired thickness—a dip-like consistency—is reached. Chill in refrigerator 1 hour before serving.

Spinach & Garlic Chummus. Combine 1 cup prepared classic chummus and 1/2 cup frozen chopped spinach, thawed and squeezed dry, and garlic in the bowl of a food processor.  Blend, adding water slowly until desired thickness—a dip-like consistency—is reached.

Add salt to taste. Chill in refrigerator 1 hour before serving.

Nutrients

Servings Per Recipe: 1 3/4 cups

Amount Per Serving

Calories: 309

Total Fat: 12g

Sodium: 365mg

Total Carbs: 40g

 Dietary Fiber: 12g

Protein: 15g

[foodfuck]