Enjoy the best gluten-free cinnamon toast ever with this easy recipe. This gluten-free treat has just the right amount of sweet and cinnamon flavors to satisfy your cravings.
Ingredients: 4 slices of gluten-free bread. 2 tablespoons of melted dairy-free butter. 2 tablespoons of granulated sugar. 1 teaspoon of ground cinnamon.
Instructions: Preheat your oven to 350F 175C. In a small bowl, mix the sugar and ground cinnamon together. Place the gluten-free bread slices on a baking sheet. Brush each slice with melted dairy-free butter on both sides. Sprinkle the cinnamon-sugar mixture evenly over the buttered bread slices. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the sugar has caramelized. Remove from the oven and let it cool for a minute before serving. Cut each slice into triangles, and enjoy your delicious gluten-free cinnamon toast!
Prep Time: 5 minutes
Cook Time: 12 minutes
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