Jun 30
This Vegan Chickpea and Orange Salad with Avocados is a light and nutritious salad that is ideal for lunch or dinner. The chickpeas and avocado provide fiber and nutrients, while the oranges add a sweet and tangy flavor. The dressing is a simple combination of olive oil, red wine vinegar, and honey that perfectly complements the flavors of the salad.
Instructions: Combine the chickpeas, oranges, avocado, sliced red onion, and parsley in a large mixing bowl. In a small mixing bowl, combine the olive oil, red wine vinegar, honey, salt, and pepper. Toss the salad with the dressing to coat evenly. Serve the salad right away, or cover and chill until ready to serve.
Vegan Chickpea and Orange Salad with Avocados
