Dan Wallis

[danxwallis]

The flavors and textures in this Easy Chicken Rice Layered Salad go so well together. A satisfying and refreshing salad is made with layers of soft chicken, fluffy rice, fresh vegetables, and a creamy yogurt dressing. For a quick and healthy lunch or dinner, this is great.

Ingredients: 2 cups cooked chicken breast, diced. 2 cups cooked white rice, cooled. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red bell pepper, chopped. 1/2 cup green bell pepper, chopped. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup black olives, sliced. 1/4 cup Greek yogurt. 2 tablespoons mayonnaise. 1 tablespoon lemon juice. 1 teaspoon olive oil. Salt and pepper to taste.

Instructions: As the first layer, put the cooked chicken and rice in a large bowl. Cut the cherry tomatoes in half and place them on top of the rice and chicken. Diced cucumber, red bell pepper, green bell pepper, and red onion are added to the next layer. On top of the salad, put some chopped black olives, fresh parsley, and crumbled feta cheese. Get a small bowl and mix Greek yogurt, mayonnaise, lemon juice, and olive oil with a whisk. This will make the dressing. Pour the dressing over the salad that has been layered. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Just before serving, gently toss the salad to make sure all the layers are mixed. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 15 minutes

Mundo De Dramaturgia

[danxwallis]

A tasty and healthy wrap with fresh vegetables and creamy hummus. Great for a quick and healthy meal on the go.

Ingredients: 4 large flour tortillas. 1 cup hummus. 2 cups mixed salad greens. 1 large tomato, thinly sliced. 1 cucumber, thinly sliced. 1 bell pepper, thinly sliced. 1/2 red onion, thinly sliced. 1/4 cup crumbled feta cheese optional. Salt and pepper to taste.

Instructions: Spread 1/4 cup of hummus evenly over each tortilla. Layer mixed salad greens, tomato slices, cucumber slices, bell pepper slices, and red onion slices evenly over the hummus. Sprinkle with crumbled feta cheese if desired. Season with salt and pepper to taste. Roll up the tortillas tightly, tucking in the sides as you go. Slice each wrap in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Joyous Chef

[danxwallis]

Homemade Biscuit Cookies

[danxwallis]

This Cherry Pistachio Fudge is a delightful blend of creamy white chocolate, sweet dried cherries, and crunchy pistachios. It's a perfect treat for any occasion, and it's incredibly easy to make!

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/2 cup dried cherries, chopped. 1/2 cup shelled pistachios, chopped. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Line an 8x8-inch 20x20-cm square baking pan with parchment paper, leaving two sides that hang over the edges to make it easy to take off. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Watch out not to get too hot. Chop the pistachios and dried cherries and add them to the mixture along with a pinch of salt. Blend until everything is well mixed. Spread the fudge mixture out evenly in the baking pan that has been prepared. To make the fudge firm, put it in the fridge for at least two hours. When the fudge is set, use the extra parchment paper to lift it out of the pan. Put it on a board for cutting. Cut the fudge into squares or rectangles of any size you want with a sharp knife. Enjoy your Cherry Pistachio Fudge after you've made it!

Prep Time: 15 minutes

Cook Time: 2 minutes

Multinivelkyani

[danxwallis]

Poached eggs with bacon are a traditional breakfast dish that is quick and simple to make. The eggs are poached until the whites are set but the yolks are still runny, resulting in a delicious sauce for the crispy bacon. This dish is simple but filling, and it's sure to become a breakfast staple.

Instructions: Cook the bacon until crisp in a large skillet over medium heat. Set aside on a plate lined with paper towels. Bring a medium saucepan full of water to a boil. Pour in the white vinegar. Each egg should be cracked into a small bowl or cup. Reduce the heat to a gentle simmer and stir the water with a spoon to create a whirlpool. Pour the eggs carefully into the center of the whirlpool. Cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Remove the eggs from the water with a slotted spoon and place on a plate lined with paper towels to absorb any excess water. Season the eggs to taste with salt and pepper. Serve the poached eggs with the bacon and, if desired, garnish with chopped parsley.

Poached Eggs with Bacon

[danxwallis]

This pork tenderloin wrapped in bacon and cooked with garlic and brown sugar has a lot of great flavors. The pork tenderloin tastes better when it's cooked with crispy bacon, fragrant garlic, and sweet brown sugar. This dish is simple to make and looks great. It's great for a special dinner or any time you want to impress someone with a tasty meal.

Ingredients: 2 lbs pork tenderloin. 10-12 slices bacon. 4 cloves garlic, minced. 1/4 cup brown sugar. 1 teaspoon smoked paprika. 1 teaspoon dried thyme. 1/2 teaspoon black pepper. 1 tablespoon olive oil. .

Instructions: Before you start cooking, heat the oven to 375F 190C. Wet the pork tenderloin with paper towels and pat it dry. Add salt, black pepper, smoked paprika, and dried thyme to taste. Cut up some garlic and rub it on the pork. Make a web with the bacon slices, and put the seasoned pork tenderloin in the middle of it. To keep the pork in place, wrap the bacon around it. Cover the bacon-wrapped pork with brown sugar and rub it all over. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. Grill the pork wrapped in bacon until the bacon turns golden brown on all sides. Place the skillet in an oven that has already been heated and roast the pork for 25 to 30 minutes, or until the internal temperature reaches 145F 63C. Take it out of the oven and let it cool down for a few minutes before cutting it. Make medallions out of the pork tenderloin that has been wrapped in bacon and serve them with your favorite sides. Savor this irresistible mix of bacon, garlic, and brown sugar, which makes the pork tenderloin more tender.

Prep Time: 15 minutes

Cook Time: 30 minutes

Jessica

[danxwallis]

Bacon-Wrapped Eggs with Chives offer a quick, flavorful breakfast or brunch option any day.

Eggs Wrapped in Bacon and Chives Recipe

[danxwallis]

Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

[danxwallis]

You can quickly prepare this mole ranchero sauce using ingredients you already have in your kitchen. Put it on top of chicken or your favorite meat.

[danxwallis]

One of the 4 quintessential 'primi' from the Lazio region in Italy, this pasta is beautiful in its simplicity with soft guanciale and tangy Pecorino cheese.

[danxwallis]

Simple and delicious fries are made by pan frying potatoes in a skillet with hot olive oil, butter, sea salt, and coarse black pepper.

[danxwallis]

With a sweet, tangy barbecue sauce made with maple syrup, flavorful baked chicken breasts are served.

[danxwallis]

Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.

[danxwallis]

In this simple homemade pesto that tastes like summer on a plate, almonds are a less expensive substitute for pine nuts.

[danxwallis]

This hearty sausage and cheese dip is popular with guests. The women enjoy how simple it was to make, and the "boys" enjoy the spice.

[danxwallis]

The cookies' distinctive decorative shapes are achieved by using wooden molds in this traditional recipe for date-filled Lebanese cookies ma'amoul.

[danxwallis]

The light and sweet strawberry cream cheese dip pairs perfectly with skewers of mini shortcakes and strawberries.