These Peanut Butter Kiss Cookies are irresistibly delicious and gluten-free. The classic combination of peanut butter and chocolate from the Hershey's Kisses makes these cookies a delightful treat for any occasion.
Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 tsp vanilla extract. 24 Hershey's Kisses, unwrapped.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Peanut butter, sugar, egg, and vanilla extract should all be mixed together in a bowl. Mix everything together well. Take dough balls about the size of a tablespoon and roll them into balls. Cover the baking sheet with foil and put them on it. Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until the edges are just beginning to turn golden. As soon as you take the cookies out of the oven, gently press an unwrapped Hershey's Kiss into the middle of each one. Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down. The cookies are ready to be eaten once they are quite cool.
Prep Time: 15 minutes
Cook Time: 10 minutes
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