Jun 9, 2013
somethingsarenotuptous replied to your photo: Since talking about booze is what we do now… honey...
WANT.
It was SO GOOD. I had it with blackberry-glazed wild boar spareribs. AMAZING.
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somethingsarenotuptous replied to your photo: Since talking about booze is what we do now… honey...
WANT.
It was SO GOOD. I had it with blackberry-glazed wild boar spareribs. AMAZING.
peninsulamamoenam replied to your post: peninsulamamoenam replied to your post: ...
Well, now it’s that sidecar! I was moved to check, and I’m out of cognac, so I’m afraid I can’t join you for that one :(
SAD. I can confirm that it is, in fact, delicious :D (thanks, whiskeydaisy!)
peninsulamamoenam replied to your post: peninsulamamoenam replied to your post: I really...
Well, that St. Germain gimlet I made the other day was the most delicious thing ever, so that’s my first recommendation :) 2 parts gin, 1 part St Germain, 1/2 part fresh lime juice. Shakeshakeshake.
Mmmmm, YUM. (So, you say first recommendation. What's the second? :D)
I really wanted to have some cocktails and do some drunkblogging tonight, but alas, I have to go pick my mom up at the airport at 11. I mean, I'm still having wine with my hipster-dinner of leftover barbecue pulled pork pizza, because I can.