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Almond Joy Cookies

#almond joy #cookies #food #dessert #baking #recipe #almond #chocolate chip #cocomut #kids #halloween #gingersnapsbakingaffairs

Coconut rice recipe

coconut rice recipe Heat a small pan, add sesame seeds and fry the sesame seeds on medium heat for 2 to 3 minutes, stirring occasionally.

#cocomut #rice #recipe #cooking #recipes

Spending my day at the beach 😎🤩🍁🐚🐌🐠🌴 #spiaggia #ilmare #ilsole #ilsolebaciaibelli #ilsoledentro #ilsoleesistepertutti☀️ #ilsoleesistepertutti #spiaggiabianca #ilmare #palms #cocomut #sea #ocean #sea #sunnyday #bikini👙 #happygirl #happytime #happyfriends #happygirls #phc #puntahermosa #puntahermosabeach #laislapuntahermosa (en La Isla Punta Hermosa)

Coconut Cake 1234_

ingredienti e dosi .All Purpose Flour(Maida) - 3 cups - (If you want more coconut flavour, use 2.5 cups of maida and 1/2 cup of shredded coconut) - Unsalted Butter - 1 cup (at room temperature) Sugar - 2 cups - Eggs - 4 (yellow and whites seperated) Vanilla Extract - 1 tsp - Baking Soda - 1 tsp - Salt - a pinch Milk/Coconut Milk - 1 cup _

fate cosi (method)

Beat the butter with a hand mixer until it is fluffy. Add sugar and egg yolks to this and continue to mix it. Mix all the dry ingredients (flour, salt and baking soda) seperately in a bowl.Add the dry ingredients and milk alternately to the butter mixture and continue to mix it. Add the vanilla extract to the batter.Beat the egg whites seperately till stiff peaks are formed.Fold in the egg whites gently with the cake batter.Transfer the batter to 2-3 cake pans (depending on the size of the pan) and bake it for 25-30 minutes in a oven preheated to 350 degee F.Check if the cakes are done by inserting a toothpick. The cake is cooked if the toothpick comes out clean.Cool the cakes completely before applying the frosting.For the frosting, I've done a simple whipped cream icing with sweetened shredded coconut flakes all over.

***** consil du chef adrianomennillo. la torta è chiamata la torta 1234 perché utilizza 1 tazza di burro, 2 tazze di zucchero, 3 tazze Maida e 4 uova , possibile effettuare una semplice torta 1234 utilizzando 1 tazza di latte con gli ingredienti di cui sopra. Per portare nel sapore di cocco, usate invece il latte di cocco. La torta viene poi rifinito con qualsiasi glassa di vostra scelta e un sacco di scaglie di cocco addolcito tagliuzzati a piacere _

#COCOMUT #CAKE #1234

The Ritter Sport website described this Kokos bar as being ‘filled to the top with fine coconut-milk cream and crispy coconut flakes’. The bar came presented in a pale blue wrapper and was made of 30% cocoa milk chocolate which was supposed to have a ‘honey-caramel flavour’ as a result of the Ghanaian cocoa beans it was produced from.

The bar consisted of the more standard 16 squares, each engraved with the brand name. These squares were deep and I was pleased to see that the pale coconut cream really did fill each one. Even more excitingly, the Kokos bar had a lovely strong coconut smell...although it could have been stronger!

The bar had a thick chocolate shell which was soft and creamy and immediately started to melt on contact with the tongue – beautiful. When chewing, the previously mentioned caramel flavour was also detectable, providing a slightly darker taste to the overall chocolate one. The coconut flavour was also at a perfect level since it was strong enough to be the main taste but, due it being in cream form, it wasn’t overpowering either. In addition, there were plenty of visible coconut flakes (5.8% of the bar, in fact) that provided a crispy texture and authentic feel to the product, and I was pleased that they didn’t even feel unpleasant when left behind in the mouth after the chocolate had melted.

Since Ritter Sport Kokos combines milk chocolate with coconut, it’s hard not to make associations with the Bounty chocolate bar, and there’s no denying that there was a similarity. However, the Ritter Sport chocolate was far more delicious in its own right and, due to the bar containing 12.8% ‘whole milk powder’, the overall experience was one of a more luxurious creaminess. It really was in a league of its own. In fact, when writing the notes for this review, I wrote two simple words: ‘soooooo amazing’.

I can’t actually put into words how fantastically delicious this bar was. It had so much flavour and such a soft, creamy texture, yet it didn’t get sickly. It didn’t take me long to polish off the whole 100g and, instead of feeling queasy, the words that popped into my head as I swallowed my last mouthful were: ‘Please, sir, can I have some more?’

#chocolate #cocomut #creamy #caramel #milk chocolate #delicious