I made Indian food for dinner tonight! This is veggie coconut curry paired with jasmine rice and homemade “naan” aka some pita bread with garlic butter/spices. I made the curry from scratch with paprika, black pepper, salt, onion powder, cumin, chili pepper, red pepper flakes, tomato sauce, organic coconut milk, sautéed onion, garlic, sweet potato, yellow potatoes, garbanzo beans and spinach! I’d say it’s vegetarian but I did use chicken bouillon lol 🥘











