Rich and moist coconut brownies are topped with luscious coconut buttercream frosting. These delectable treats are ideal for any occasion or as a tasty pick-me-up.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup shredded coconut. 1/2 cup semi-sweet chocolate chips. 1/2 cup coconut milk. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 1 teaspoon coconut extract. Pinch of salt.
Instructions: Preheat your oven to 350F 175C and grease a baking pan. In a mixing bowl, whisk together the flour, cocoa powder, and granulated sugar. Add the melted butter, eggs, and vanilla extract to the dry ingredients, and mix until well combined. Fold in the shredded coconut and chocolate chips. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. While the brownies are baking, prepare the coconut buttercream frosting. In a separate mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and coconut extract, and continue to beat until smooth and fluffy. Add a pinch of salt to enhance the flavors of the frosting. Once the brownies are done baking, let them cool completely in the pan on a wire rack. Once cooled, spread the coconut buttercream frosting over the brownies. Sprinkle some additional shredded coconut on top for decoration. Cut the brownies into squares and serve. Enjoy your delicious Coconut Brownies with Coconut Buttercream Frosting!
Prep Time: 20 minutes
Cook Time: 25 minutes
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