This Thai Chicken Satay recipe features tender marinated chicken skewers grilled to perfection and served with a rich and spicy peanut sauce. It's bursting with flavors of coconut, lemongrass, and spices, making it a delicious and satisfying dish.
Ingredients: 500g chicken breast, thinly sliced. 1/4 cup coconut milk. 2 tablespoons soy sauce. 1 tablespoon fish sauce. 1 tablespoon brown sugar. 1 teaspoon ground turmeric. 1 teaspoon ground coriander. 1 teaspoon ground cumin. 2 cloves garlic, minced. 1 tablespoon lemongrass, minced. 1 tablespoon vegetable oil. 1/2 cup peanut butter. 1/4 cup coconut milk. 2 tablespoons soy sauce. 2 tablespoons lime juice. 2 tablespoons brown sugar. 2 teaspoons Sriracha sauce.
Instructions: Spices like garlic, lemongrass, turmeric, soy sauce, fish sauce, brown sugar, and cumin should all be mixed together in a bowl. Make sure the chicken slices are evenly covered when you add them to the marinade. Put the food in the marinade for at least an hour or overnight in the fridge. Skewer chicken that has been marinated. In a grill pan or skillet set over medium heat, heat the vegetable oil. Chicken skewers should be cooked through and a little charred on both sides for 4 to 5 minutes on each side. In a saucepan over low heat, mix peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and Sriracha sauce to make the spicy peanut sauce. Warm everything up and stir it until it's smooth. Grilled chicken skewers should be served with spicy peanut sauce on the side.