Creamy and refreshing, this coconut mint ice cream is a delightful treat perfect for cooling off on a hot day. The combination of creamy coconut milk and fresh mint creates a deliciously indulgent flavor that will satisfy your sweet cravings.
Ingredients: 2 cans full-fat coconut milk. 1/2 cup maple syrup. 1 cup fresh mint leaves, packed. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 tablespoon arrowroot starch.
Instructions: Put mint leaves, vanilla extract, salt, coconut milk, and maple syrup in a blender. Mix until it's smooth. Add the arrowroot starch and whisk it in after moving the mixture to a saucepan. Stir the mixture all the time over medium-low heat for about 5 minutes, or until it gets thicker. Take it off the heat and let it cool down all the way. After the mixture has cooled, put it in an ice cream maker and churn it according to the machine's directions. Put ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Enjoy some coconut mint ice cream!
Prep Time: 15 minutes
Cook Time: 10 minutes
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