Jul 25
With this vegan smoothie, you can enjoy the cool tastes of coconut, pineapple, and matcha. It's full of vitamins and antioxidants to keep you going all day and makes a great quick breakfast or snack after a workout.
Ingredients: 1 cup coconut milk. 1 ripe banana, frozen. 1 cup frozen pineapple chunks. 1 tsp matcha powder. 1 tbsp agave syrup or maple syrup. 1/2 cup ice cubes.
Instructions: Add all ingredients to a blender. Blend until smooth and creamy. Adjust sweetness to taste by adding more syrup if desired. Pour into glasses and serve immediately.
Prep Time: 5 minutes
Cook Time: 0 minutes
lauren halverson