Upgrade your frozen yogurt experience with this Coffee Froyo 2.0 recipe. It's a delightful blend of Greek yogurt, strong coffee, honey, and chocolate, with a satisfying crunch from crushed coffee beans and roasted nuts. Perfect for coffee lovers and dessert enthusiasts!
Ingredients: 2 cups Greek yogurt. 1/2 cup brewed strong coffee, cooled. 1/4 cup honey. 1 teaspoon vanilla extract. 1/4 cup chocolate chips. 1/4 cup crushed coffee beans. 2 tablespoons chopped roasted nuts e.g., almonds, pecans. Whipped cream optional, for serving. Cocoa powder optional, for garnish.
Instructions: In a mixing bowl, combine the Greek yogurt, cooled brewed coffee, honey, and vanilla extract. Mix until well combined. Fold in the chocolate chips and crushed coffee beans into the yogurt mixture. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. Transfer the coffee froyo to a freezer-safe container and freeze for at least 2 hours or until firm. Before serving, scoop the coffee froyo into serving bowls or cones. Garnish with chopped roasted nuts, whipped cream if desired, and a dusting of cocoa powder. Serve immediately and enjoy your homemade Coffee Froyo 2.0!
Prep Time: 15 minutes
Cook Time: 15 minutes
amavevane acapella
