Indulge in the rich and sweet flavors of Vietnamese coffee with this refreshing iced version. Perfect for a hot day or anytime you need a pick-me-up.
Ingredients: 2 tbsp condensed milk. 2 tbsp coarsely ground Vietnamese coffee. 1/2 cup boiling water. Ice cubes.
Instructions: Place condensed milk in a glass. Brew the coffee directly over the condensed milk using a Vietnamese coffee filter. Stir well to combine. Add boiling water and stir again. Fill the glass with ice cubes. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
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