#colorfulsalsa

[begayandbeproud]

Mama D made this colorful black bean and corn salsa dip with lots of love. It's full of healthy ingredients and fresh flavors. You can bring it to parties, picnics, or just about any time you want a tasty snack.

Ingredients: 1 can black beans, drained and rinsed. 1 cup corn kernels, fresh or canned. 1 small red onion, finely diced. 1 red bell pepper, diced. 1 jalapeno pepper, finely chopped seeds removed for less heat. 1/4 cup fresh cilantro, chopped. 2 cloves garlic, minced. Juice of 2 limes. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine the black beans, corn, red onion, red bell pepper, jalapeno pepper, cilantro, and garlic. Add the lime juice and olive oil, then season with salt and pepper to taste. Stir well to combine. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve as a dip with tortilla chips or as a topping for tacos, salads, or grilled meats.

Prep Time: 15 minutes

Cook Time: 0 minutes

The Artisanal Kitchen

[louisdavidnajar]

These Kalua Pork Sliders with Mango Blueberry Salsa offer a tantalizing blend of savory and sweet flavors. The tender Kalua pork pairs perfectly with the fresh and vibrant salsa, making every bite a delightful experience.

Ingredients: 1 lb Kalua pork, shredded. 12 slider buns. 1 mango, diced. 1 cup blueberries. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 jalapeno pepper, seeded and finely chopped. 2 tablespoons lime juice. Salt and pepper to taste.

Instructions: In a bowl, combine diced mango, blueberries, red onion, cilantro, jalapeno, lime juice, salt, and pepper to make the salsa. Mix well and set aside. Warm the Kalua pork in a skillet over medium heat until heated through. Slice the slider buns in half and toast lightly if desired. Fill each slider bun with a generous portion of warm Kalua pork. Top each slider with a spoonful of mango blueberry salsa. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

rhyllbiest

[megshiggins]

This Pineapple Mango Salsa is a tropical burst of flavors that pairs perfectly with tacos, grilled chicken, or fish. It's a refreshing and zesty addition to your meal.

Ingredients: 1 cup diced pineapple. 1 cup diced mango. 1/2 cup diced red onion. 1/2 cup chopped cilantro. 1 jalapeo pepper, finely diced. Juice of 2 limes. Salt and pepper to taste.

Instructions: In a mixing bowl, combine the diced pineapple, diced mango, diced red onion, chopped cilantro, and finely diced jalapeo pepper. Squeeze the juice of 2 limes over the mixture. Season with salt and pepper to taste. Gently toss all the ingredients together until well combined. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve as a topping for tacos or alongside grilled chicken or fish. Enjoy your refreshing Pineapple Mango Salsa!

Prep Time: 15 minutes

Cook Time: 0 minutes

Lisa Bartel Dog Training

[sk8erboy-eu]

This recipe combines tender salmon with a vibrant avocado salsa for a quick and flavorful meal. Whether you choose to grill, pan-sear, or bake the salmon, the result is a mouthwatering dish that's perfect for any occasion.

Ingredients: 4 salmon fillets. 1 tablespoon olive oil. Salt and pepper to taste. 1 avocado, diced. 1/2 red onion, finely chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup fresh cilantro, chopped. 1 lime, juiced. 2 cloves garlic, minced. 1 jalapeo pepper, seeded and minced. 1/2 teaspoon cumin powder. 1/2 teaspoon paprika. 1/4 teaspoon red pepper flakes optional.

Instructions: Warm up the oven, grill, or pan over medium-high heat. Add salt and pepper to the salmon fillets and brush them with olive oil. Skin-side down, put the salmon on the grill or in a pan. Cook for four to five minutes on each side, until the salmon is soft and flaky. If you want to bake, heat the oven to 400F 200C and bake for 12 to 15 minutes. You can make the avocado salsa while the salmon is cooking. Dice the avocado, chop the red onion, cut the cherry tomatoes in half, add the cilantro, lime juice, minced garlic, minced jalapeo pepper, cumin powder, paprika, and red pepper flakes if you want. Add salt to taste and mix well. Take the salmon off the heat and let it rest for one minute. Put the tasty avocado salsa on top of the soft salmon fillets before serving. Have fun with your tender salmon and avocado salsa!

Prep Time: 10 minutes

Cook Time: 10 minutes

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