20/9.2020 - apple-pear-raspberry galette from a NYTCooking recipe
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20/9.2020 - apple-pear-raspberry galette from a NYTCooking recipe
This week’s bake: (vegan) strawberry and almond cakes.
15/3.2020 - what to do while social distancing? bake, of course!
Bread, But Better: Flatbreads, Rolls, and Crusts from Around the World
The Dispatch – Issue 9 Dear Reader, Bread is one of humanity’s oldest forms of comfort. Every culture has a version — soft, warm, and meant to be shared. From wood-fired naan to French boules, from Filipino pan de sal to Moroccan khobz, each loaf tells a story of survival, community, and creativity. This week on The Dispatch, we break bread with the world — literally. Why Bread…
So, I had a bad day.
And made brownies. And muffins. Lots of brownies and muffins.
And now I need someone to come and eat all that.