Indulge in the soulful flavors of tender and juicy pork neckbones with this comforting recipe. A perfect dish with a soulful twist!
Ingredients: 4 lbs pork neckbones. Salt and black pepper to taste. 2 tbsp vegetable oil. 1 large onion, finely chopped. 2 celery ribs, diced. 1 green bell pepper, diced. 4 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1/4 cup tomato paste. 2 cups chicken broth. 2 bay leaves. 1 tsp dried thyme. 1 tsp smoked paprika. 1/2 tsp cayenne pepper optional for heat. Fresh parsley for garnish.
Instructions: Season the pork neckbones with salt and black pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the pork neckbones and brown on all sides. Remove and set aside. In the same pot, add chopped onion, diced celery, diced bell pepper, and minced garlic. Saut until the vegetables are softened. Stir in diced tomatoes, tomato paste, chicken broth, bay leaves, dried thyme, smoked paprika, and cayenne pepper if using. Return the browned pork neckbones to the pot, ensuring they are submerged in the liquid. Bring the mixture to a simmer, then cover and reduce heat to low. Let it simmer for 2 to 2.5 hours or until the pork neckbones are tender and flavorful. Remove bay leaves and discard. Serve the Soulful Pork Neckbones over rice or your favorite side dish. Garnish with fresh parsley. Enjoy the soulful twist to this classic comfort dish!
Prep Time: 15 minutes
Cook Time: 150 minutes
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