#comfortingdrink

[nopenhagen]

Indulge in a creamy and decadent hot chocolate that is not only dairy-free but also gluten-free, oil-free, and refined sugar-free. The addition of hazelnuts adds a rich nutty flavor, making this a comforting and satisfying drink for any chilly day.

Ingredients: 2 cups unsweetened almond milk. 1/4 cup raw hazelnuts. 2 tablespoons unsweetened cocoa powder. 2 tablespoons maple syrup or other sweetener of choice. 1/2 teaspoon vanilla extract. Pinch of salt. Optional: Dairy-free whipped cream or marshmallows for topping.

Instructions: In a blender, combine almond milk and hazelnuts. Blend until smooth. Pour the mixture into a saucepan and heat over medium heat until warm, but not boiling. Whisk in cocoa powder, maple syrup, vanilla extract, and salt until well combined and smooth. Pour into mugs and top with dairy-free whipped cream or marshmallows if desired. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

Hunger Games Music

[savorygrove]

Vanilla Cinnamon Milk Tea - Comforting Wellness Drink

[bobbbyg]

This cozy Almond Milk Chai Latte is a creamy and comforting vegan alternative to traditional chai lattes. Made with almond milk and infused with aromatic chai spices, it's perfect for chilly days or anytime you crave a warm, soothing beverage.

Ingredients: 2 cups almond milk. 2 chai tea bags. 1 tablespoon maple syrup or sweetener of choice. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon optional. Pinch of ground nutmeg optional.

Instructions: In a small saucepan, heat almond milk over medium heat until it begins to simmer. Remove from heat and add chai tea bags. Let steep for 5-7 minutes. Remove tea bags and stir in maple syrup, vanilla extract, ground cinnamon, and nutmeg if using. Pour into mugs and serve hot.

Prep Time: 5 minutes

Cook Time: 10 minutes

Pony Dag

[tsudanym]

Indulge in the cozy flavors of a homemade chai latte made with freshly brewed chai concentrate. This aromatic and comforting drink is perfect for warming up on chilly days or as a treat any time of year.

Ingredients: 2 cups water. 8 black tea bags. 2 cinnamon sticks. 1 tbsp cardamom pods. 1 tbsp whole cloves. 1 tbsp black peppercorns. 1 tbsp fresh ginger, sliced. 2 cups milk any kind. Honey or sugar to taste. Ground cinnamon for garnish optional.

Instructions: In a saucepan, bring water to a boil. Reduce heat to low and add tea bags, cinnamon sticks, cardamom pods, cloves, peppercorns, and ginger. Simmer for 20 minutes, stirring occasionally. Remove from heat and let cool. Strain the mixture into a clean jar or container, discarding the solids. Store homemade chai concentrate in the refrigerator for up to two weeks. To make a chai latte, heat milk in a saucepan or microwave until hot but not boiling. For each serving, mix 1 part homemade chai concentrate with 2 parts hot milk. Sweeten with honey or sugar to taste. Garnish with ground cinnamon if desired. Serve hot and enjoy!

Aden C