This is a tostone (twice fried green #plantain) dipped in a magical new sauce I managed to sneak into #latinamericanpaleocooking with my final responses to the proofreader queries. This is an egg-free, coconut-free creamy garlic cilantro "mayo" (aka salsa de ajo) that is totally 💣. I can't divulge any details about what it's made of, but it uses a traditional Latin American ingredient... I did go a little heavy on the cilantro, but that's ok because it's so tasty 😋I also snuck in a nightshade-free version of ajílimojili sauce using a sub for the sweet peppers I'd never considered before. This book is now almost 100% AIP adaptable without sacrificing flavor or texture 👏👏🎉🎉😍The pre-order price on Amazon dropped like CRAZY the other day too so lock in that low price now! Link in profile (then click on this pic on the page it opens) http://amzn.to/2kS2jYX #autoimmuneprotocol #healthyfood #comidapaleo #singluten #glutenfreeliving #paleo #latinpaleo #thecuriouscoconut #memphis #memphisfoodie #cookbook #dairyfreelife #eggfree #comidapuertorriqueña #salsadeajo
