#24 Carob Covered Nuts. Ohhh this is what I miss the most from home. In the Netherlands we have all these nut & cheese stores with crunchy, roasted and chocolate covered nuts. I can’t seem to find any in London, so I'll just have to DIY this. The good thing about home-made nuts is that you can use exactly what you want in terms of ingredients. I like to substitute cacao with carob. Carob tastes almost like chocolate, but doesn't contain caffeine. | Recipe: Roast 2 cups of nuts in the oven at 175 degrees. Then blend the following:
2 tbsp coconut oil
2 tbsp carob powder
1/4 cup maple syrup
1/2 tsp himalayan salt
Poor the mixture over the cooled down nuts. Place in the oven again, but this time at 125 degrees until dry (30min). Refrigerate in an airtight container. #nuts #cleaneating #carob #cacao #brasilnuts #almonds #vegan #dairyfree #glutenfree #wheatfree #vegetarian #vegantreats #healthy #nutrition #ingridcobben #containsnuts #freefrom