#contitrufflesalt

[rubinirossi]

I always order pomodorini (seasonal) and bufala mozzarella crostone when it’s on the menu. Luckily, I had some of my Conti Truffle Salt in my handbag. The perfect finish. Buon Appetito! #rubinirossi #trufflesalt #tuscanyflavours #contituscanyflavours #tuscanyflavors #contituscanyflavors #contitrufflesalt #trufflelove #trufflelover #frommytuscankitchen #mytuscankitchen # (at Conti Tuscany Flavours)

[rubinirossi]

There is nothing than an American cheeseburger every once in a while. Since, we are a Tuscan household of truffle lovers, I was inspired to trufflize our cheeseburgers. From my Tuscan kitchen, I present my version of a good ol’ American burger with Tuscan truffle ingredients. The cheese is a semi-aged organic truffle cheese. You can’t see them but, I could not resist a few slices of fresh black truffles on my patty. Ignore the ketchup. I added our Conti Bruschetta al Tartufo and a sprinkle of Conti Truffle Salt. The natural and subtle sweetness from the tomatoes in the brushetta is a flavor that compliments every bite. Buon appetito! #rubinirossi #trufflelovers #frommytuscankitchen #mytuscankitchen #contituscanyflavours #tuscanyflavours #blacktruffles #freshblacktruffles #contibruschettaaltartufo #contitrufflecheeseburger #contitrufflesalt #mytuscanlifestyle #myitalianlifestyle #trufflelover (at Vicchio)

[rubinirossi]

There is nothing than an American cheeseburger every once in a while. Since, we are a Tuscan household of truffle lovers, I was inspired to trufflize our cheeseburgers. From my Tuscan kitchen, I present my version of a good ol’ American burger with Tuscan truffle ingredients. The cheese is a semi-aged organic truffle cheese. You can’t see them but, I could not resist a few slices of fresh black truffles on my patty. Ignore the ketchup. I added our Conti Bruschetta al Tartufo and a sprinkle of Conti Truffle Salt. The natural and subtle sweetness from the tomatoes in the brushetta is a flavor that compliments every bite. Buon appetito! #rubinirossi #trufflelovers #frommytuscankitchen #mytuscankitchen #contituscanyflavours #tuscanyflavours #blacktruffles #freshblacktruffles #contibruschettaaltartufo #contitrufflecheeseburger #contitrufflesalt #mytuscanlifestyle #myitalianlifestyle #trufflelover (at Vicchio)

[rubinirossi]

While Stefano enjoys freshly sliced truffles on his pasta, I absolutely love truffles with a truffled poached egg on toast. I can eat this combination for breakfast, lunch or dinner. From my Tuscan kitchen, I prepared my truffled poached egg on a bed of rucola and decadently topped with fresh black truffles. Don’t forget to finish your egg (eggs) with a sprinkle of Conti Truffle Salt. There is no need for dressing. Once the yolk oozes from the eggs, it coats my sliced truffles, toast and rucola creating the best “dressing” this truffle lover can ever imagine. Serve with a bubbly Prosecco. Buon appetito! #rubinirossi #contitruffles #trufflesalad #frommytuscankitchen #mytuscankitchen #contitrufflesalt #contitruffleoil #contituscanyflavours #tuscanyflavours #tuscanyflavors #blacktruffles #freshblacktruffles #contiblacktruffles (at Vicchio)

[rubinirossi]

One of my accomplished dishes would be risotto (made with traditional carnaroli). I adore creating a variety of recipes by changing cheeses, broth, veggies, herbs, spices or adding a meat for a hearty one dish meal. I found my Conti Lardo con Tartufo in the fridge and wanted to incorporate it as an ingredient. From my Tuscan kitchen, I prepared fiori di zucca con lardo tartufato risotto. The combination of lardo, truffle and zucchini flowers are delicate, subtle, elegant and a great pairing of flavors. Serve with a crisp, Tuscan Vermentino, Chardonnay or Pinot Grigio. Buon appetito! #rubinirossi #frommytuscankitchen #mytuscankitchen #lamiacucina #lamiacucinatoscana #contituscanyflavours #contituscanyflavors #tuscanyflavours #tuscanyflavors #contikitchen #myrisottorecipes #contitrufflesalt #contitruffles (at Vicchio)