Socca (Farinata) with Rosemary, Halloumi, and Fig Jam at The Pancake Project
Socca (Farinata) with Rosemary, Halloumi, and Fig Jam at The Pancake Project
Today’s world tour of flatbread takes us to…France! Or Italy. Or Turkey. Let’s just go cruise the Mediterranean, yes? And while we’re at it, let’s eat some chickpea flatbread.
Socca (pronounced SOCK-a, not SO-ka) is a wonderfully easy flatbread to make. You just mix it up and bake it, and for the most part…that’s it. It’s adaptable to a range of spices and additions (like sauteed onions? Toss ’em…
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