#fig jam

[bhloomest]

[thegoodmorningman]

"I think this bacon has like a bourbon glaze? Damn. You know that feeling when you realize you're eating the best of something that you've ever had? I'm totally getting that with this panini. This is world class, man."

[human-n0-l0ng3r]

is it fig season yet

[morethansalad]

Mushroom and Olive Tapenade Star Bread (Vegan)

[askwhatsforlunch]

Damson Galette

I've picked a glut of beautiful plums on our tree in the garden, and baked this simple, but delicious as, Damson Galette, a goergeous end-of-Summer treat! Happy Saturday!

Ingredients (serves 4):

a dozen and a half just ripe Damson plums, rinsed

400 grams/14.6 ounces Pâte Brisée (Water Shortcrust Pastry) 

4 heaped tablespoons good quality fig jam

4 heaped tablespoons ground almonds

1 egg

1/2 tablespoon caster sugar

Halve and pit Damson plums. Set aside.

Preheat oven to 200°C/395°F. Line a baking tray with baking paper; set aside.

On a lightly floured surface, roll out Pâte Brisée into a large circle, not too thinly. Trim the edges, and gently place Pâte Brisée circle onto prepared baking tray.

Generously spread fig jam, onto Pâte Brisée circle, leaving out the edges. Sprinkle evenly with ground almonds.

Arrange Damson plum halves, cut side up onto the fig jam from the centre out, into a circle. Fold the edges of the galette, slightly on top of the plums.

Break the egg in a small bowl, and beat it lightly.

Brush the edges of the galette with egg wash.

Sprinkle Damson plums and Pâte Brisée alike with caster sugar.

Place in the hot oven, and bake, at 200°C/395°F, 30 to 35 minutes, until pastry is a nice golden brown colour.

Remove from the oven, and let cool slightly.

Serve Damson Galette warm or cooled, with tea, coffee or chilled Champagne!

[bakinochkame]

Утренний чай с любимым инжировым вареньем🍵

[ghettogardener]

i just ordered two Chicago Hardy fig trees for the yard. i am going to container grow them for the first year or so, then transfer to the yard. i was looking for a fairly easy fruit to try and they seem well suited for wyoming winters. im excited <3

[sikfankitchen]

Rib-eye steak sandwich with fig jam, arugula, pepper jack cheese, garlic aioli and caramelized onions on toasted ciabatta bread.