Oct 25, 2022
I always end up burning the last batch of cookies because I get so excited when the first batch is done and cooled enough that I forget about the ones in the oven.
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I always end up burning the last batch of cookies because I get so excited when the first batch is done and cooled enough that I forget about the ones in the oven.
They smell so gooddddd i’M CRYING
Sin worthy double chocolate chip cookie recipe for those interested 😈
Ingredients: “Dry” 2 cups. All purpose flour 1 + ¼ cup. Cocoa powder 2 tsp. Baking soda ½ tsp. Salt
“Wet” 1 cup. Butter 1 cup. White sugar 1 cup. Brown sugar (I used demerara) 2 tsp. Vanilla extract ¼ cup. Milk (bonus, if it’s chocolate) 2 eggs, room temp*
1 cup (or more). Chocolate Chips, any kind you like. I used dark chocolate.
Pre heat oven to 350 degrees F.
You’ll need 1 medium bowl and 1 large bowl.
Put the “Dry” ingredients in the smaller bowl, whisk together and set aside.
Put the “Wet” ingredients in the bigger bowl. Cream the butter and sugar once mixed thoroughly combine, add the other “wet” ingredients (in the order listed) mixing inbetween :)
Pour the “dry” mix into the “wet” mix bowl a little at a time. Then add the chocolate chips. Try not to over mix, a little bit of powder won’t hurt :)
Line a baking tray with parchment paper (or however you prefer). I make smaller cookies, so I use a little more than a tbsp worth of dough per cookie and I can fit a dozen per tray. Just take a spoon and drop the dough on…try to keep the dough away from your mouth…or you might not have any left for cookies…
Bake @350 degrees F for 15 min** and let rest on the tray for 5 min before devouri…I mean removing from tray.
(* Protip: if your like me and just took the eggs out of the fridge rn. Sit them in a bowl of warm water while you prep the rest of the mixtures. They’ll be warm by the time you need them.)
(**Protip: since oven temps can vary, a good way to tell if your cookies are ready (around he 12 min mark) is to poke the cookie (be careful, it’s hot in there) if the dough sinks in and doesn’t come back up the cookies need more time.
I hope this makes sense! Enjoy your cookies!!
I’m having a serious moral delima over whether or not I should bake some sinfully delicious double chocolate chip cookies rn
BETRAYAL.... THE OVEN MITT I USED BURNED ME DDD::::::::: But it’s an oven mitt!!! Lies and slander!!!!
But I got the cookies out- thankfully - the beeper went off for the time. Got them out because I scrambled for a towel.
My brother got me two 8 packs of chocolate chip cookies yesterday night and I only have two left...
apfelhalm replied to your post “apfelhalm replied to your post: do you see now why I need A LOT OF...”
well clearly that means i have impeccable taste since i picked the most expensive (did i?) ... but the one with the green bead is lovely too!
You did, yeah! The others are between 12 and 60 or so. And then there‘s acrylic hairsticks which are a completely different, slightly psychedelic kind of gorgeous and so cheap that the postage fees are actually higher, which just seems so stupid I don’t really want to buy them...
How the fuck do stores and bakeries make cookies that are soft and chewy that stay that way weeks after they sell them like I can’t bake cookies without them being either rock solid or gooey as fuck what’s their secret