Biscoff Cookie Butter Cheesecake Pops-No Bake Delight
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Biscoff Cookie Butter Cheesecake Pops-No Bake Delight
Biscoff Cookie Butter Cheesecake Pops Delightful Treat
Biscoff Cookie Butter Cheesecake Pops - Irresistible Treats
Indulge in the delightful flavors of cookie butter and white chocolate chips with these scrumptious blondies. Perfect for a sweet treat any time of day!
Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon salt. 1/3 cup unsalted butter, melted. 1 cup brown sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 cup cookie butter. 1/2 cup white chocolate chips.
Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a small bowl, whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, mix melted butter and brown sugar until well combined. Add egg and vanilla extract to the butter mixture, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cookie butter and white chocolate chips until evenly distributed. Spread the batter evenly into the prepared baking pan. Bake in preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow blondies to cool in the pan before slicing into squares.
Prep Time: 15 minutes
Cook Time: 25 minutes
Northern Arizona University Institute Of Transportation Engineers
Baked Cookie butter blondies this afternoon for the kids. They loved it. #cookiebutterlove #homemaker (at marcelo green village)