Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 1 cup chocolate chips. 1/2 cup chopped nuts e.g. almonds, walnuts. 1/2 cup dried cranberries. 1/4 cup shredded coconut.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a bowl using a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Toss in the coconut shreds, chopped nuts, chocolate chips, and dried cranberries. Drop spoonfuls of dough onto the baking sheet that has been prepared, leaving some space between each cookie. You can use a cookie scoop or a spoon to do this. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Place the cool cookies on a charcuterie board in a creative and appealing way. Enjoy the different kinds of tasty cookies on your ultimate cookie charcuterie board.