#cooking issues

[acids-and-basses]

The person who tells you to make a giant pork roast (size of a glass brownie pan) for 3 and a half hours tells you 2 and a half hours in that they don't even like pork. And its my fault for getting mad at that?

[cyberwolf0replicant]

The moment you are using a vegetable slicer to make a salad and your finger slid inside and your brain stops like 10 seconds before you realise the slicer stole you a little piece of meat and cut a part of your nail :

( ' _ ') ....... \ ( ° 0 °) /!!!!

[the-new-military-kid-blog]

When you can't cook to save your life:

Me *calls best friend*: How do you boil pasta?

Best friend: You boil water and put the pasta in...

Me: How do you know when it's boiling?

Best friend: When there are bubbles...

Me: I can't tell if there enough bubbles. Here listen. *Holds phone above possibly boiling water*

Best friend: Why am I still friends with you?

[illustrationcatshappiness]

COOK YOU LITTLE BASTARDS

COOK YOU FUCKIN POTATOES AND CARROTS, COOK! WHY ARE YOU SHIT?! WHY?! COOK DAMN YOU! BE SOFT AND INVITING!

[parcelling-efficient-webcasts-b]

Simple Cooking Water Bath Under Blank Culinary Methodology

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[sectionrococotrendpif]

Simple Cooking Water Bath Below Vacuum Culinary Methodology

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[asaaemon]

i hate onion

[curious-fascinations]

To be quite frank, 3 hours of cooking today made me rather frazzled.

While I was browning the chicken, it was being rather incorrigible, so I yelled at it. ._. “You will obey me! Because I am living, and you’re dead.” The same thing happened with the basil. I got mad at the basil for sticking to my hand, so I yelled at it as well. “I’M the dominant species! Yeah, plant."