Just made an insanely good midnight sandwich & I am nothing if not beneficent
Ingredients:
- everything bagel (1)
- mushrooms (sandwich main-ingredient amount, roughly two handfulls) (I used what I had leftover from a mixed package from the asian grocery store [the thin ones that look like enoki but brown] but I'm sure any mushrooms would do. Especially oyster mushrooms)
- cream cheese (enough to spead on one side of the bagel)
- sushi sauce
- sriracha
- chopped green onion greens
- salt
- cooking oil of choice (I used vegetable)
- minced garlic (one spoonful)
Directions:
1. Wash mushrooms & toss into a small saucepan. Cook on medium heat until some of their water has cooked off, then add the oil, garlic, and several generous shakes of salt. Agitate frequently while cooking
2. Put the bagel in the toaster. Once it's done, spread cream cheese on one side. When the mushrooms are cooked through and soft and the garlic is fragrant, spoon them out over the cream cheese.
3. Squirt a few rings of sushi sauce and sriracha over the mushrooms, then top with chopped green onions. Place the other half of the bagel on top and wrap the sandwich with a paper towel to contain its excellence
4. Best enjoyed while slightly tipsy, all at once, standing at the counter. I paired this with whiskey & Malta India on the rocks
I don't know how to remove a poll on mobile im sorry
I forgive you because the of the sandwich
I do not forgive
I'm bald/nuance
