#cookingonthefly

[starknits]

Getting dinner in the Crock-Pot there's knitting tonight #keto chili with rutabaga! @naturallyknitty used eggplant in hers last week and everyone liked it so I'm copying and improvising bc I didn't have eggplant #food #crockpot #chili #cookingonthefly https://www.instagram.com/p/BsV1cZGFBjA/?utm_source=ig_tumblr_share&igshid=6nww4ox00rqp

[chrislai88]

Miscommunication about dinner means throwing together a quick dinner for No.1 daughter and me - instant noodles with prawn wontons, prawn sui gow, pulled beef rendang (that’s a whole other story), and crispy prawn chilli ... tasty & satisfying👍😋🍜✨ . . . . . #cookingonthefly #instantnoodles #prawnwontons #prawnsuigow #pulledbeefrendang #soupnoodlesforthewin #asiancooking #asianfood #simplemeal #mondayvibes #foodnom #foodstagram https://www.instagram.com/p/Bn0nK37g8_T/?utm_source=ig_tumblr_share&igshid=13k7i1ybuvete

[taztammy]

Saw my housemate making these #fruitbiscuits last night and thought to myself this ain’t going to work... not bad.... just flattened #popcanbiscuits, #freshblackberries, and a touch of sugar.... #cookingonthefly #trysomethingnew #plantbased .#plantbasedtreat #plantbasedfood #plantbasedeats #plantbasedeating #vegan #vegantreat #veganeats #veganfood #vegsneating

[mayqfit]

I was craving the lobster salad from The Fishery (which is very seasonal), so I mimicked it with shrimp! Enjoyed the shrimp salad on a bed of arugula (tossed with @bakerandolive eureka lemon olive oil and 1 tbsp squeezed fresh lemon, and salt). Recipe (mix all together): 1 lb cooked wild frozen shrimp (defrost, cook, add salt/pepper, cool, then chop.) 2 tbsp chipotle mayo (Primal Kitchens) 3 cornichons chopped ½ small shallot chopped ½ celery stalk chopped 2 tbsp tarragon chopped ½ lemon/lime squeezed *modify recipe to your taste. #cookingonthefly #experimentinthekitchen #ingredientsonhand

[asylum-01]

Skillet Chili Lime Corn

When you’re tired of putting the same old veggies on the plate but are pressed for time and short on ingredients, give this one a try. Actually, try the original recipe linked below; it’s much prettier and probably a lot tastier too. The dish pictured here is my make-do substitution version. It turned out to be a good side dish, even with the omissions and less than ideal substitutions. I would certainly make it again.

Recipe can be found here - Skillet Chili Lime Corn by Rasa Malaysia

THE DETAILS OF MY HACK JOB: I didn’t have any jalapeno or cilantro, and only had a handful of frozen corn (between ¼ & ½ cup) so I diced up an equal amount of bell pepper to bump up the quantity. It would have looked prettier with a red bell pepper but I didn’t have one.

To make up for the lack of jalapeno, I went a bit overboard on the cayenne pepper; I have no idea how much I actually put in (somewhere between ¼ & ¾ tsp) but it was a bit too spicy for me. Since I also didn’t have any crumbly cheese to counteract the spiciness, I chopped up some frozen potato wedges and added those in.

As for the rest of the ingredients, I used just enough butter to coat the bottom of the pan, about 1 tsp of honey, half a lime and didn’t bother with salt.

#cookingathome #cookingonthefly #vegetarian