#plantbasedtreat

[franbeanveganeats]

🌟 GOOEY, FUDGY, DELICIOUS CHOCOLATE BROWNIES 🌟

Ive followed a couple of vegan brownie recipes before, but they never really tasted AMAZING. For this one, I just winged it with some brownie ingredients and they turned out so delicious!

Recipe:

200 g vegan dark chocolate (I used lindt 70%. Use 100g melted into the mixture and chop the next 100g into chocolate chips)

1 cup brown sugar

2 tbs maple syrup

Chia egg ( 2 tbs chia seeds with 4 tbs water, soaked for a few minutes)

pinch salt

4 tbs vegan butter (I used nuttlex)

4 tbs oil ( I used sunflower)

1 cup plant milk or more depending on the consistency (I used coconut milk)

3/4 cup chopped almonds

2 handfuls raisins

2 tbs coco powder

1 cup self raising flour

1 1/2 cup plain flower

1/2 tsp vanilla extract

Preheat the oven to 180 degrees celsius. Melt 100g of chocolate and the vegan butter in a heat proof bowl over simmering water until completely melted then take off the stove. Next, add in the sugar, maple syrup, vanilla extract, coco powder and oil. Stir through. Then, add in the flour and plant milk (may need to add in more milk depending on the consistency), the chia egg, the chocolate chips, almonds and raisins. Stir it through. Grease a baking tray with the oil or butter and pour the mixture in. Bake for 40 minutes and serve warm. 

Enjoy! 🌟

[franbeanveganeats]

BANANA-COCONUT-RASPBERRY SMOOTHIE POPS 🌟

I just bought some popsicle molds for $1.50 from kmart and can’t wait to start creating a range of popsicle recipes! This was my first attempt and I was really happy with it, but really you can chuck anything in your molds and see how it goes! ☺

Recipe:

Banana Layer:

2 handfuls frozen banana chunks

sprinkle cinnamon

1 tbs coconut sugar

3 tbs full fat coconut cream

splash of almond milk

Coconut layer:

1tsp full fat coconut cream per popsicle

Raspberry Layer:

1 cup frozen or fresh raspberries 

1 tsp maple syrup

splash of almond milk

Blend up the banana layer ingredients and transfer into the first half of your molds. Then spoon on top the teaspoon of coconut cream. Next, blend together the raspberry layer and add into the remaining part of the mold. Pop in the freezer overnight. Make sure to run the popsicle mold under warm water for a few seconds before you try to take them out. Makes for 6 delicious pops! 🌟🌟🌟

[pamvllo]

Enjoy this vegan blueberry frozen yogurt that is creamy and cool. It's a sweet treat that won't make you feel bad because it's made with dairy-free yogurt and maple syrup.

Ingredients: 4 cups frozen blueberries. 2 cups dairy-free yogurt coconut or almond. 1/4 cup maple syrup. 1 tablespoon lemon juice. 1 teaspoon vanilla extract.

Instructions: In a food processor, combine frozen blueberries, dairy-free yogurt, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary by adding more maple syrup. Transfer the mixture to a freezer-safe container and freeze for 4-6 hours, or until firm. Before serving, let the frozen yogurt sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Pa Tur Med Motorcykel Og Udstyr

[jennisloud]

This vegan coconut cake has tropical flavors. It has moist layers that are flavored with coconut milk and oil, a creamy coconut filling, and lots of shredded coconut flakes on top to give it extra texture and flavor.

Ingredients: 2 cups all-purpose flour. 1 cup coconut milk. 1 cup coconut sugar. 1/2 cup coconut oil, melted. 1/4 cup shredded coconut flakes. 2 tsp baking powder. 1 tsp vanilla extract. 1/2 tsp salt. 1/2 cup vegan cream cheese. 1/4 cup powdered sugar. 1/4 cup coconut cream. Extra shredded coconut flakes for topping.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a cake pan. Put flour, coconut sugar, baking powder, and salt in a large bowl and mix them together. Use a whisk to mix the melted coconut oil, vanilla extract, and coconut milk in a different bowl. Slowly add the wet ingredients to the dry ones while stirring them together. Put the batter into the cake pan that has been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool all the way down. Plant-based cream cheese, powdered sugar, and coconut cream should be mixed together in a small bowl until they are smooth and creamy. The cake should be cut in half horizontally after it has cooled. Cover the bottom layer with a thin layer of the creamy filling, and then put the top layer on top of it. Cover the top of the cake with a lot of shredded coconut flakes. Put the cake in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 30 minutes

library nhs

[mkiss88]

Craving chocolate? Try this quick and easy vegan chocolate mug cake recipe for a satisfying treat in minutes.

Vegan Eggless Chocolate Mug Cake

[rhapsodys]

Indulge in this creamy and delicious chocolate Earl Grey nice cream that's dairy-free, fruit-sweetened, and instant. It's a perfect guilt-free treat for any time of the day!

Ingredients: 4 ripe bananas, sliced and frozen. 2 teaspoons loose Earl Grey tea leaves. 2 tablespoons cocoa powder. 1 tablespoon maple syrup or date syrup. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: In a food processor or high-speed blender, blend the frozen banana slices until smooth and creamy. While blending, add in the Earl Grey tea leaves, cocoa powder, maple syrup, vanilla extract, and salt. Blend until well combined and smooth. Transfer the nice cream mixture into a freezer-safe container and freeze for about 1 hour to firm up. Once firm, scoop the nice cream into bowls and serve immediately. Optionally, garnish with cocoa nibs or fresh fruit before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Epicurean Bloom

[burntheprep]

Vegan Banana Ice Cream topped with rich chocolate syrup. A guilt-free treat that's sure to satisfy your sweet tooth.

Vegan Recipe - Vegan Banana Ice Cream with Chocolate Syrup

[vsmnd]

This vegan smoothie is a great way to cool off with sweet strawberries, cool mint, and rich chocolate chips. When it's hot outside or whenever you want something sweet and cool, this is the perfect treat.

Ingredients: 1 cup frozen strawberries. 1 ripe banana. 1 cup almond milk. 1/2 teaspoon peppermint extract. 1 tablespoon vegan chocolate chips. Fresh mint leaves for garnish.

Instructions: Add the frozen strawberries, ripe banana, almond milk, and peppermint extract to a blender. Blend until smooth and creamy. Add the vegan chocolate chips and pulse briefly to mix them in. Pour the smoothie into a glass and garnish with fresh mint leaves. Enjoy your Vegan Strawberry Mint Chip Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Puacc 2018