These Greek Yogurt Blackberry Muffins are a delightful treat that combines the goodness of Greek yogurt with the sweet burst of fresh blackberries. They are moist, fluffy, and perfect for breakfast or a snack.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup Greek yogurt. 1/4 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1 1/2 cups fresh blackberries.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together the Greek yogurt, melted butter, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Gently fold in the fresh blackberries into the muffin batter. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Greek Yogurt Blackberry Muffins!
Prep Time: 15 minutes
Cook Time: 20 minutes
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