#cookzine

[portlandbuttonworks]

A companion to @tarafhill 's zine about beetroot, a new beautiful zine about cooking winter squash! Now available in the Portland Button Works shop and in our online catalog. #zines #cookzine #zinedistro #pbwzinedistro #portlandbuttonworks #portlandzines https://www.instagram.com/p/BuXB9duAAjs/?utm_source=ig_tumblr_share&igshid=so7osgkqu0kl

[maddypunx]

Kotlety z ciecierzycy. Wegańskie sznycle

Kotlety z ciecierzycy. Wegańskie sznycle

Gdybym publikowała choć połowę pyszności, które udaje mi się przygotować w ciągu miesiąca, blog kipiłby od nowych nowych publikacji. Doba nie jest z gumy, więc choćbym nie wiem jak bardzo się starała, trudno jest tu wracać z satysfakcjonującą mnie częstotliwością. Choć muszę przyznać, że lubię tu być, a blogowanie jest dla mnie idealnym sposobem na relaks. Blogowanie i wszystko, co się z nim…

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[alexwrekk]

8 July International Zine Month Day 8 -  Cook with a recipe you found in a zine! Bonus: Photograph the result and post it online or print it in a zine! #cookzine #izm2020 #zinemomth https://www.instagram.com/p/CCW_GYaB9FI/?igshid=ccg81i03tdcg

[neither-nor-zine-distro]

Some of the rad cook zines I currently have for sale at the distro!

[wearepioneerspress]

We found five copies of the original out-of-print Let Gluten-Freedom Ring cookzine! FREE to the next five people who order the new second edition!

Let Gluten Freedom Ring #2--A Vegan-Gluten-Free Cookzine

ORDER THIS ZINE HERE FROM PIONEERS PRESS FOR FOUR BUCKS!

In this, the second volume of Punch Drunk Press' all-vegan, all-gluten free cookzine, Let Gluten Freedom Ring, we get a whole batch of new recipes that prove being gluten-free doesn't have to suck! From boiled cookies to huevos rancheros, pomodoro spring rolls to mac 'n' "cheese" pie, these 23 deelish recipes will throw you into a wild cooking frenzy!

Contributors: Laura Grant, Jonell Kelsey, Reggie Martinez, Will Potter, Rio Safari, Adam Gnade, Nathalie VanBalen, Kittie Berns, Megan Michelle, Meredith Adams, Joshua Ploeg, Aaron R. Groch, Katherine Alex Beaven, and Katie Johnson.

[wearepioneerspress]

Recipe from: Let Gluten Freedom Ring #2--A Vegan-Gluten-Free Cookzine

RECONSTRUCTED HUEVOS RANCHEROS BY MEREDITH ADAMS Bite-size and perfect for vegan brunch or appetizers for a brunch party. Ingredients: Baked tortilla chip scoops Spinach Onion Red or green pepper Garlic Vegetable oil or vegetable broth Tofu (or tofu and tempeh) Nutritional yeast Black salt Turmeric Directions: Put tortilla chip scoops onto a plate, and one spinach leaf in each scoop. You could fill two or three plates with these things. 1) Make your onion saute: One onion (sliced in long strips) and 1/2 tsp salt, saute until caramelized. Add 1/2 a red or green pepper if you'd like. Saute until soft. Remove onions and peppers from pan and place in tortilla chips. Do not rinse/wash pan. 2) In the onion saute pan make a tofu scramble: Use the following recipe or your own that you love. (A tempeh and tofu scramble works here too!) Saute 3-4 garlic cloves and oil/veg broth. Add a package of tofu (about a pound; not silken; pressed to remove excess water), frozen then thawed (cubed or mashed ... however your boat floats). Mix together. Add 2 tbsp nutritional yeast (to taste), 2-3 tsp black salt (to taste), 2 tsp turmeric. Put a small spoonful of tofu scramble in each tortilla chip scoop. Sriracha topping! Squeeze a little (or a lot) on top of the tofu scramble. Serve immediately.

FIND THIS ZINE HERE.

[wearepioneerspress]

This'll be out on Tuesday from our sister publisher, Punch Drunk Press

Let Gluten-Freedom Ring: A Vegan, Gluten-Free Cookzine, Second Edition!

ALL NEW RECIPES!

Available for pre-order here:

http://pioneerspress.com/catalog/zines/4065/

[lozbearwrites-blog]

If any of my followers wanna go follow the Tumblr for my upcoming zine, VEGANSLIME, that'd be rad.