#cooldownwithpopsicles

[bi-assedwebcomic]

There is a nice mix of sweet raspberries and a slight kick of rum in these Verraterische Aromen: Himbeere und Rum Polen popsicles. Just right for a cool summer treat!

Ingredients: 2 cups fresh raspberries. 1/4 cup rum. 1/4 cup sugar. 1/4 cup water.

Instructions: Over medium heat, mix the sugar and water in a saucepan. After stirring until the sugar is gone, take it off the heat and let it cool. Blend the fresh raspberries and rum together in a blender. Mix until it's smooth. Add the raspberry-rum mix to the sugar syrup that has already cooled. Use a stir to mix. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes

David Hegarty

[asorganisedasmonica]

These refreshing popsicles combine the flavors of blueberry, mint, lime, and rum for a delightful summer treat with a hint of cocktail sophistication.

Ingredients: 1 cup fresh blueberries. 1/4 cup fresh mint leaves. 1/4 cup lime juice. 1/4 cup white rum. 1/4 cup simple syrup. 1 cup club soda.

Instructions: Put mint leaves, lime juice, white rum, blueberries, and simple syrup in a blender. Mix until it's smooth. Fill up each popsicle mold about three quarters of the way to the top with the mixture. Fill each mold almost all the way to the top with club soda, leaving some room for the foam to rise. Put in the popsicle sticks and freeze until solid, which should take at least 6 hours. Running warm water over the outside of the molds for a short time will help them come loose.

Prep Time: 15 minutes

Cook Time: 0 minutes

waldorf mataro

[pxelburrito]

These cool popsicles have the tropical tastes of mango and coconut, and the chia seeds are good for you. The are great for a hot summer day or as a dessert that won't make you feel bad!

Ingredients: 1 ripe mango, peeled and chopped. 1 cup coconut milk. 2 tablespoons chia seeds. 2 tablespoons honey or maple syrup optional.

Instructions: Put chopped mango and coconut milk in a blender and blend until smooth. Add the sweetener and chia seeds, if you want. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Run warm water over the molds for a few seconds to loosen the popsicles and then take them out. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

suomen voittaja