A vibrant and refreshing soup that captures the essence of spring with the sweetness of fresh green peas and a hint of mint.
Ingredients: 4 cups fresh green peas. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 tablespoon olive oil. Salt and pepper to taste. Fresh mint leaves for garnish.
Instructions: In a pot, saut onions and garlic in olive oil until softened. Add fresh green peas and continue to cook for 2 minutes. Pour in vegetable broth and bring to a simmer. Cook until peas are tender. Blend the soup until smooth using an immersion blender. Season with salt and pepper to taste. Serve hot, garnished with fresh mint leaves.
Prep Time: 15 minutes
Cook Time: 20 minutes
veronica couto













