#cornbread muffins

[saladwars]

With agave syrup as the sweetener, whole-wheat flour is used to make this vegan cornbread.

[brunamz]

Zucchini, or any summer squash, lends extra moistness to these slightly sweet cornbread muffins that take only 30 minutes to make from start to finish.

[makingtrouble]

The elote/mexican street corn cornbread muffins are done!

They’re really good! I plan to eat them for breakfast at work, but they’d go well as a side for any meal you’d have cornbread with. They’re a little heavy on the lime and light on the tajin imo though - I’ll be futzing with the ratios next time I bake these.

I used the cornbread recipe on the back of my cornmeal, with the following changes (and slight edits based on how mine turned out):

Mayo instead of eggs and oil (1/4 cup per egg replaced)

Add 2-3 tsp tajin to dry ingredients

Add 1 tsp lime juice to wet ingredients

Buttermilk instead of milk (mix 1 tsp lime juice per cup of milk together and let sit for a few minutes to make buttermilk)

Once wets and dries are mixed together, fold in as much crumbled cotija cheese as you deem fit (I used approx 1/2 - 3/4 cup)

Top with tajin and cotija

Bake at 375 for 20 minutes (or follow your box’s instructions)

If you don’t have access to tajin and cotija I’m told you can get by with chili powder + extra lime for the tajin and crumbled feta for the cotija

[missy2122]

Hard day calls for one of my fav, home cooked dinners🤤

[rat-hand]

[vegan-nom-noms]

Vegan Jalapeno Cornbread Muffins

[flannelandcocoa]

[women-books-coffie]

Squash Cornbread Zucchini, or any summer squash, lends extra moistness to these slightly sweet cornbread muffins that take only 30 minutes to make from start to finish.