#cornbread cake

[duranduratulsa]

Dish of the day: Cornbread Cake 🎂 #food #foodporn #dessert #cake #cornbread #cornbreadcake

[dateddisneydishes]

Great Depression Cornbread Cake

From The Wise Little Hen

The History

I've talk about just about everything I can regarding this short, but there's still more food to cover.

The Food

Cornbread and cornmeal muffins are basically the same thing. At least here in the south they are. Up north, however, folks tend to add sugar to thier cornbreads making them into like cornbread pound-cakes. So in order to differentiate from the last recipe, here is a sweet cornbread cake from New England from 1931.

Ingredients

2 cups cornmeal

1/2 cup flour

1/3 cup sugar

1 teaspoon salt

1 egg

1 1/2 cup buttermilk

1 teaspoon of baking soda

4 tablespoons butter, melted

Cookware

Greased 8x8 pan

Mixing bowl

Measure cup

Large spoon or spatula

Directions

Combine milk and baking soda and set aside

Mix corn meal, flour, and salt in a bowl

Add the egg, milk mixture, and the melted butter

Mix all together till batter is formed

Pour batter into greased baking pan

Bake for 20 minutes at 450 degrees

And there is your dessert for the corn feast.

We've only one more recipe to go and we will be done with The Wise Little Hen.

Next up, Coffee.

[deliciously-vegan]

Mini Cornbread Cakes (with Butternut Squash Chutney)

1 1/2 cups soy milk (or other plant-based milk) 1 1/2 tbsp apple cider vinegar 1 cup all-purpose flour 1 cup cornmeal 1/4 cup cane sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/4 cup vegetable oil Preheat oven to 400 degrees F. Grease 6 cavities of a mini loaf pan with coconut oil. In a small glass bowl, stir together the soy milk and apple cider vinegar. Set aside. In a large mixing bowl, sift together the; AP flour, cornmeal, cane sugar, baking powder, baking soda, and sea salt. Stir the vegetable oil into the curdled soy milk. Add the wet ingredients to the dry ingredients and whisk thoroughly until no lumps remain. Divide the batter between the 6 greased mini loaf cavities. Bake in preheated oven for 20 minutes. Serve warm with a bit of vegan butter. Super delicious with butternut squash chutney!

Butternut Squash Chutney

1 tbsp coconut oil 1 tsp ginger paste 1 tsp mustard seeds (black or yellow) 1/4 tsp chili flakes 6 cups cubed butternut squash 2 cups chopped peeled apples 1/2 cup raisins 1/2 cup apple cider vinegar 1/2 cup water 1 tbsp coconut oil 1 tbsp cumin 1 tsp cinnamon 1 tsp onion flakes 1/2 tsp turmeric 1/2 cardamom 1/2 cup maple syrup 1 tsp sea salt 1/2 tsp black pepper

In a large saucepan, melt coconut oil over low heat. Add the ginger paste, mustard seeds and chili flakes. Sauté for a minute or two.

Stir in the; butternut squash, apples, raisins, apple cider vinegar, water, coconut oil, cumin, cinnamon, onion flakes, turmeric, and cardamom. Cook for about ten minutes on medium-low heat, stirring frequently. 

Stir in the maple syrup, sea salt and black pepper. Cook for about another ten minutes, stirring frequently. Remove from heat and allow to cool for about 15 minutes.

Transfer to a food processor and process until smooth and creamy.

[joanasworldrecipes]

Sweet Cornbread Cake

This sweet cornbread cake is the perfect blend of classic comfort and dessert-like indulgence. With its soft, tender crumb and lightly golden crust, it delivers all the nostalgic flavors of traditional cornbread but with a rich, sweet twist that makes it feel like a treat. The addition of honey and butter creates a moist, flavorful bite that pairs beautifully with breakfast, dinner, or even as a…

Sweet Cornbread Cake

[letthemcook]

full recipe under the jump

Cornbread Snacking Cake with Honey-Cream Cheese Frosting

And I made a baking playlist for you <3

[dehaannews]

Cornbread - Sweet Corn Cakes Moist and delicious cornbread with corn kernels, cream and corn flour.

[yumi-food]

Sweet Cornbread Cake | The Cozy Apron