Savor the flavorful combination of Tamale Kings Barracho Beans and delicious cornbread. This filling dish is ideal for a cozy, satisfying supper.
Ingredients: 2 cups pinto beans, dried. 1 onion, chopped. 4 cloves garlic, minced. 1 jalapeo, diced. 1/2 cup cilantro, chopped. 1 can 14 oz diced tomatoes. 1 can 12 oz beer preferably Mexican lager. 1 cup chicken broth. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. Cornbread store-bought or homemade.
Instructions: Rinse the dried pinto beans and soak them in water overnight. In a large pot, combine soaked beans, chopped onion, minced garlic, diced jalapeo, chopped cilantro, diced tomatoes, beer, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours or until beans are tender. Adjust seasoning to taste. Serve the Barracho Beans with slices of cornbread on the side.
Prep Time: 15 minutes
Cook Time: 180 minutes
The Hammervilles