#deliciouscombos

[ironinmyspine]

This sweet and salty popcorn snack is ideal for movie nights or get-togethers. The caramel coating adds a delicious chewy texture, while the chocolate drizzle elevates it to new heights.

Instructions: Preheat the oven to 250F. 120 degrees C. Over medium-high heat, pop the popcorn kernels in the vegetable oil, shaking the pan occasionally, until the popping slows. Distribute the popcorn evenly on a large baking sheet. Over medium heat, combine the butter, brown sugar, corn syrup, and salt in a saucepan. Cook, constantly stirring, until the mixture comes to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally. Turn off the heat and stir in the baking soda. The solution will foam up. Stir the caramel into the popcorn to coat it. 30 minutes, stirring every 10 minutes, bake the popcorn. Allow the popcorn to cool after it has been removed from the oven. In a microwave-safe bowl, melt the chocolate chips for 30 seconds at a time, stirring after each interval, until melted. Drizzle over the cooled popcorn the melted chocolate. Allow 10 minutes for the chocolate to set before serving.

Caramel and Chocolate Popcorn

[kennastudy]

A delicious Philly Burger recipe that combines the flavors of a classic Philly cheesesteak with a juicy burger. Perfect for a satisfying meal.

Ingredients: 1 lb ground beef. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 4 slices provolone cheese. 4 hamburger buns. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup mayonnaise. 2 tablespoons ketchup. 2 teaspoons Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon paprika.

Instructions: Warm up a pan or grill on the stove over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. Put the olive oil in a pan and heat it over medium-low heat. Cut the green bell pepper and onion into thin slices. For about 10 minutes, cook them until they get soft and a little caramelized. Take it off the heat and set it aside. To get the burger patties to the doneness you like, grill them for about 4 to 5 minutes on each side for medium-rare. Last minute, cover the burgers and put a slice of provolone cheese on top of each one. This will melt the cheese. Add the Worcestershire sauce, garlic powder, paprika, mayonnaise, and ketchup to a small bowl and mix them together. This will make the sauce. On the grill, toast the hamburger buns until they are just barely golden. Spread the sauce on the toasted buns to make the burgers. Put a burger patty covered in cheese on the bottom bun. Then, add the onions and peppers that have been sauted on top. Put the top bun on top. Enjoy it hot with your favorite sides!

Prep Time: 15 minutes

Cook Time: 15 minutes

usc pre physical therapy club

[iamaxiezze]

Savor the flavorful combination of Tamale Kings Barracho Beans and delicious cornbread. This filling dish is ideal for a cozy, satisfying supper.

Ingredients: 2 cups pinto beans, dried. 1 onion, chopped. 4 cloves garlic, minced. 1 jalapeo, diced. 1/2 cup cilantro, chopped. 1 can 14 oz diced tomatoes. 1 can 12 oz beer preferably Mexican lager. 1 cup chicken broth. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. Cornbread store-bought or homemade.

Instructions: Rinse the dried pinto beans and soak them in water overnight. In a large pot, combine soaked beans, chopped onion, minced garlic, diced jalapeo, chopped cilantro, diced tomatoes, beer, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours or until beans are tender. Adjust seasoning to taste. Serve the Barracho Beans with slices of cornbread on the side.

Prep Time: 15 minutes

Cook Time: 180 minutes

The Hammervilles