Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker’s moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Chasing down Cornell Chicken at Brooks Barbecue
Chasing down Cornell Chicken at Brooks Barbecue
Brooks’ award winning chicken. What’s with that pickled apple slice by the way? Since my exploration of Cornell Chicken I have had the good fortune to eat at the original Brooks Barbecue in Oneonta, NY. This is truly a temple of cuisine—winner of a James Beard Award for excellence in a regional restaurant—and a great value because you can get a full meal for under $10 or a perfectly grilled,…
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The Great Chicken Round-Up
The Great Chicken Round-Up
The Great Chicken Round-Up has been one of my favorite things to write up. With fall fast approaching (already here in Maine) my mind keeps going over all the wonderful summer chicken recipes, that some of my awesome food blogger friends have put out! I’ve personally tried several of these tasty mouthwatering recipes, and allare on my “winter to make list”. I wanted to compile a list for all the…
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Cornell Chicken
The Cornell Chicken and the Egg
My friend and fellow food blogger Deanna Fox wrote a great piece a while back on the origins of Cornell Chicken. This is a serving method and chicken marinade that was created at Cornell University in the 1940s as a way to promote the consumption of…
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