I adore the look of these ozark razorback cowpeas. I’m a sucker for anything red and speckled. First time growing them and they’re doing great!
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I adore the look of these ozark razorback cowpeas. I’m a sucker for anything red and speckled. First time growing them and they’re doing great!
I feel like I may be accidentally selecting for hulls on my field peas that are harder to see.
A lot of cultivars of Vigna unguiculata* have hulls that turn purple when they're mature, but before they start to dry out. Purple hull and pink eyed peas are two common varieties like that, and it makes them real easy to spot for harvesting. Other kinds stay green, or maybe just go a little paler/yellower when they're ready, and those you have to hunt for among the leaves.
I don't know what varieties I started out with, but there's at least two normal-sized kinds in the mix, and hull color varies among them both. I never get every pod picked at the optimal time, but the ones I miss dry well on the vine, so I just pick them when I do find them, and put those dried bean in a jar to plant next year. Which means, as far as my unnatural selection, that the ones that don't turn a convenient color when they're ready have an advantage. They're more likely to get 'selected' for propagation (i.e. forgotten & then found later), as long as they produce well enough to be statistically significant in the seed jar.
Beans are pretty stable over the planting generations, as they mostly pollinate themselves, but they do produce crop-outs from time to time (like my exciting new fat variety - I'll do a post about them soon), so the color may drift over time. I've been growing these from my own saved seeds for ~10 years, and at least some of them are still purple (maybe half? maybe less), but then I don't really know what I started with, so idk if they've changed. I could start taking more notes, I guess.
*This species includes all the field peas, cowpeas, black eyed, purple hull, lady peas, Sea Island red peas, and a hundred other cultivars of similar beans. I call all those field peas, as a general term. Yardlong beans are also in this species, and some other Asian varieties I'm not as familiar with. Crowder peas, too.
Now, some people (and google) seem to think that crowder peas and field peas are the same thing, and they're wrong. Similar, yes. Closely related, yes. Cooked about the same, also yes. A crowder pea might even be considered a type of field pea, but not every field pea is a crowder. They crowd together in the pod, see, and it changes the shape of the pea, leaving an indent where the next one pushed up against it.
Proper crowder peas:
vs. ordinary purple hulls:
Happy New Year Hoppin’ John!
Using the Hogs Brains cowpeas from last Fall.
They are richly flavored and have great texture with a creaminess about them. These dried legumes are superior to regular blackeyed peas.
I will definitely grow them again.
Say Hello to my New Friends
Okra, cowpea, and Lima bean!!
The constant rain is helping the cowpeas come up without any attention from us
New seed alert: Mississippi Purple Hull Pea! This is the field pea of the Mississippi Delta, brought north and grown by my partner Chris at Sankofa Community Farm for the neighboring community in Southwest Philadelphia, PA. Purple pods contain creamy seeds, each with a black eye and purple eyeshadow. Traditionally, these peas are shelled when plump and fresh, but can also be harvested dry. Perfect for making Hoppin' John, peas and rice, or any dish where you would want the home-grown flavor of Southern field peas. Grows on bushy vines. Hear Chris talk about these peas in the first episode of Seeds and Their People, which officially launches tomorrow (if not tonight!) #seedkeeping #seedsaving #vignaunguiculata #purplehullpeas #mississippipurplehullpeas #fieldpeas #cowpeas #blackeyedpeas #seedsandtheirpeople (at Sankofa Community Farm at Bartram's Garden) https://www.instagram.com/p/B69j7RigHTv/?igshid=1m5gjln9qbw90
really healthy creamy soup🌸🌺 •carrots and zucchini noodles •broccoli •cowpeas •soy cream •light milk •light philadelphia cheese •black pepper and sea salt •garlic
Seed starting!
How much do things I would/should be doing anyway count for #solarpunkactionweek ? It's just me alone at home doing these, but it's definitely working towards building the world I want to see.
I've only filled half of this mini greenhouse, and I've done all the seeds that will benefit much from being started indoors. What to do, what to do... I don't want to spend money on more seeds, and although I need peppers and tomatoes in my garden, I'm planning to buy seedlings for those, when the time comes.