It was intensely gold for about 10 minutes yesterday as the sun set
From November 2018

gracie abrams

blake kathryn
Fai_Ryy
TVSTRANGERTHINGS
NASA
The Bowery Presents
untitled
Xuebing Du
Game of Thrones Daily
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Show & Tell

ellievsbear
Monterey Bay Aquarium
sheepfilms

tannertan36
official daine visual archive
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ojovivo
"I'm Dorothy Gale from Kansas"
PUT YOUR BEARD IN MY MOUTH
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@howlmountain
It was intensely gold for about 10 minutes yesterday as the sun set
From November 2018
Hopefully these are viewable at a large size. if not, here is a link to where they are
Set of drawings by Clifford Harper imagining an alternative future. Published in a book called Radical Technology in 1976.
These are blowing up again in notes. Clifford Harper is a gift to anarchism/anticapitalism. I’m always nervous I’m gonna hear bad news cause he’s old and in really bad health.
If you can, pick up his Anarchy, A Graphic Guide to the History of Anarchism it’s basically an intro to anarchism with lots of wonderful illustrations
Namiki Hajime, Starry Night
Capitalism only values nature by how it can be exploited.
Case in point.
People in my replies be like “bUt wHaT aBoUt fRuIt TrEes and CaMpInG GrOuNdS”. Yes that’s pretty much my point. Trees are only valuable if you can make money off them or hijack them for human activities, rather than because they literally sustain life on earth.
In capitalism’s eyes, everything is but a tool or resource to make profit. Workers and nature alike. A forest is not inherently “valuable” to a capitalist; individual people are treated as “human resources” and labour for 8 - 13 hours per day, most days of their life, until they’re physically too old to continue.
We will only attain a better world when nature and people become inherently valuable, rather than something to exploit.
We use three different types of mulch year round on our farms and in our gardens. All are free. All are considered browns as it applies to compost. All are considered waste products and all are considered to be carbon. These products feed the soil, keep the weeds at bay, look attractive as they decompose, feed the soil microbiota, support the soil food web and reduce waste in our landfills and oceans.
Violets on a cliff seep.
In one trip to the neighbor's construction dumpster we salvaged all the wood we need to build one of the new chicken coops
Bruce has had a wonderful afternoon sitting in the Excellent Hole that he dug!
people often see these evergreen plants on the forest floor and assume that they’re seedlings of some sort of coniferous tree. They’re actually neat little primitive called clubmosses or lycopodia (left to right: Dendrolycopodium sp., Diphastriasum digitatum, Huperzia lucidula)
(more riveting clubmoss trivia below!)
Here are some reasons to order seeds from Fedco other than just the fair prices and cooperative structure
Sea Green Tree
Purple Ridge Conservation Area, Oshawa, Ontario, October 13, 2020
That Rhus looking plant in the background, what an old clonal colony! amazing
Important step of bravery for me as a hobby mychologist today! Tasting a raw mushroom as a part of identifying!
Nobody yell at me this is a legitimate way to identify mushrooms and you only taste a little bit and you with swallow it, plus I rinsed my mouth afterwards!
Plus I'm reasonably sure of what the mushroom in question is, and I'm using the info I gathered to seek the advice of others who are more experienced, and I'm not going to actually eat any until I'm 100% sure
Working my way up to this step next since I’m taking spore prints and even using a friend’s microscope to look at spore shapes, obviously I can’t be afraid to taste and spit anymore
The time for frostbitten blackthorn berries has finally come! I’m a happy gal now. I’ve been waiting for these for, not quite a year, but close.
1510 N. Villere is The Enchanted Yam Garden which is a volunteer-run sustainable community garden in New Orleans with a goal to build healthy soil, combat flooding in the neighborhood, grow food for volunteers and neighbors, and provide a 24-hour food waste drop-off site.
They fundraising in order to sustain materials, resources, and costs that will go towards growing food! (They also take resources if you’re anywhere near!)
$610 raised of $2,300 goal
thing is that access to greenspace (”take a walk in a forest uwu”) does improve people’s health and that access is gatekept away from poor people and people of color
Mushroom Rules and Taboos
Mushroom season is in full swing! There are a few topics one should always avoid when talking with mushroom hunters. I’m a moderator on a mushroom identification group of about 30,000 people, and if you start talking about one of these topics, your post or comment will be deleted! Here are a few rules one should follow when talking with fellow mushroom hunters (and yes, I know these sound like a cross between Karen complaints and fae rules).
1. Never ask for someone’s mushrooms spot. Asking for someone’s mushroom spot is tantamount to declaring you’re going to steal all of their mushrooms and leave them with nothing but severed stipes! This is very rude and hurtful. If you really need a hint as to where to find certain species, instead ask something like, “at what elevation in what mountain range did you find these?” That will allow the forager to give you a general answer, and won’t force them to give up their secrets. A kind forager will respond to, “Where is your mushroom spot?” with something like, “400m, Cascade foothills.” A less forgiving forager might stuff a wad of moss down your throat.
2. Do not argue about or even mention “cut versus pluck.” Whether you cut a mushroom from the ground with a knife or pluck it with your fingers has no significant effect whatsoever on the health of the mushroom population or how many mushrooms will come up the next year. There is a common misconception that cutting mushrooms with a knife is less damaging, but this is untrue. Cutting and plucking both don’t cause any harm! You’re just removing a fruiting body, and the real body of the mushroom is formed by mycelia underground. People feel really strongly about cut versus pluck, even if they know the different methods have no real effect on the fungi. Some people prefer to cut so others know they were there, or to keep their baskets clean, while others prefer to pluck to leave less visible debris in the forest, or to take more edible fungus. Either way: it should never be brought up. It’s a bannable offense in some groups - think, “We! Do not! Talk! About! The! Orangutan!”
3. Do not scold people for picking mushrooms they do not know the species of. This is called “pick shaming” in mushroom hunter communities. Sometimes, well-meaning folks will scold people for picking mushrooms they don’t know because they think it’s “wasteful” to pick a mushroom if they do not intend to eat it. This comes from a good place, since they’re obviously environmentally-conscious, but it also shows that they don’t know much about fungi. They are not plants! Revisit point 2: picking or cutting mushrooms has no effect whatsoever on the health of the fungus. More importantly, a lot of mushrooms need spore prints and a view of the entire specimen, from the base to the top of the pileus, to properly identify. In fact, to identify many toxic Amanita species, you must look at the volva at the base of the stipe, which requires pulling out the entire specimen. New foragers should indeed pick mushrooms to identify them - this is how they should learn.
4. This is more of a pet peeve, but: do not ask “is this edible?” or “is this magic?” before you know what mushroom species you’re working with. Few things irritate me and other mushroom experts as much as seeing a picture of a toxic mushroom with the question, “Edible?” but no request for id. There are three reasons for this: First, I don’t want to be responsible for whether you eat a mushroom and get sick from it. I can tell you what I think it is, and there’s a 99.99% chance I’m correct, but if I’m either wrong or you have a particular sensitivity to that species (and many people do to common species like Laetiporus conifericola), I don’t want to get the blame for “telling you it was fine to eat.” Many mushroom hunters make a point of giving only the identification and letting the requester research edibility on their own for this reason. Second, me telling you if something is edible is not helping you learn to identify or hunt mushrooms, it’s just giving you a cheap way to repeatedly stick Agaricus foundinmyyardicus on the forum and have someone else id it for you. Third, and more importantly, why are you putting things in your mouth if you don’t know what they are? WHY?! What is wrong with you?! Mushroom maggots are also edible, but you would not eat them!
5. Do not make unverified claims of mushroom medicinal use or, worse, offer medical advice unless you’re a trained and licensed professional. You can say, “There are some studies I found in this peer reviewed journal that indicate Trametes versicolor might be promising for such-and-such use,” but do not say stuff like, “Turkey tails cure cancer!” or, “Susan, I hear you had the flu. You should drink Ganoderma oregonense tea to boost your immune system!” Don’t risk poisoning someone, messing with their medication, or spreading pseudoscience by suggesting they use a mushroom for medicinal purposes unless you’re a trained medical professional. A forager who has casually read some journal articles is not a trained medical professional!
6. Don’t mock folks for asking for confirmation of an “easy to identify” mushroom species. You’d be surprised by how many people misidentify species that are as “easy” to identify as Cantharellus formosus. I would much rather forty people post chanterelles and one accidentally post Hygrophoropsis aurantiaca while asking for confirmation than forty one people blindly eat their mushroom haul, thinking they’re chanterelles, only for one to get sick on Hygrophoropsis aurantiaca. Be responsible, and remember you were a beginner once, too.
7. In identification groups, don’t give a definite identification unless you’re 100% sure of the mushroom someone is asking for an id of. If you’re unsure, say something like, “Looks like Laccaria bicolor,” or, “Compare to Amanita augusta.” Don’t say, “That’s Xerocomellus zelleri” with certainty unless you’re willing to bet on your mother’s life it’s Xerocomellus zelleri. This usually isn’t a big deal, but there was a bit of a kerfuffle on one of the mushroom forums a few years back when someone said, “That’s a matsutake!” about a deadly Amanita smithiana, and then proceeded to argue with David Arora, a legend among mycologists and the author of identification books like Mushrooms Demystified and All that the Rain Promises and More, upon being corrected.
8. When identifying mushrooms, always use scientific names. Common names are colorful and easy to remember, but different species might have the same common name, or other people might be unfamiliar with the common name you’re using. Some species don’t even have common names! It’s totally okay to give both a scientific name and a common name, though, if the common name exists.